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Title: BRUNSWICK STEW
Added: Sep 10, 2010
Author: jakatak69
Duration: 11:30
Description:
Jack Scalfani is getting ready for the Fall with a classic Brunswick Stew recipe. Follow along and try it. BE SURE TO SUBSCRIBE TO THIS CHANNEL.HERE IS THE RECIPE:Ingredients• 1 tablespoon olive oil• 1 cup chopped onions• 2 stalks celery, chopped• 1 1/2 pounds ground pork• 1 1/2 pounds ground beef• 1 (3 pound) whole cooked chicken, deboned and shredded• 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped• 1 cup ketchup• 1/2 cup hickory flavored barbeque sauce• salt and pepper to taste• hot sauce to taste (optional)• 1 green bell pepper• 3 (14.75 ounce) cans cream style cornDirections1. Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.2. Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.3. Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
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Channel: Shows
Tags: brunswick stew georgia virginia pork beef chicken hot sauce salt pepper tomatoes onions celery olive oil corn bread pot cooking recipes tips food jack scalfani cooking with jack cooking show kitchen regular guy field trips lazy man product reviews cooking videos cooking lessons cooking school dinner lunch bbq sauce teriyaki sauce hot bbq sauce gourmet seasoning
brunswick stew georgia virginia pork beef chicken hot sauce salt pepper tomatoes onions celery olive oil corn bread pot cooking recipes tips food jack scalfani cooking with jack cooking show kitchen regular guy field trips lazy man product reviews cooking videos cooking lessons cooking school dinner lunch bbq sauce teriyaki sauce hot bbq sauce gourmet seasoning
Youtube Comments: 175
dornXklondykeXbar Says:
Sep 26, 2010 - Dude, where'd you get that sexy red pan?!?! I've been looking for one since FOREVER and I can't find one!
jakatak69 Says:
Sep 30, 2010 - walmart.
ConnorViper Says:
Oct 4, 2010 - How many people would you say this recipe feeds?
jakatak69 Says:
Oct 7, 2010 - six people for sure. Add some bread and butter and it's a meal.
CityRuler1 Says:
Oct 8, 2010 - What is the pot called? We don't have Walmart in Australia .. :(
jakatak69 Says:
Oct 8, 2010 - it's called a dutch oven. some are round and some are oval. Mine is porcelain coated. Get the coated one. Easy clean.
TheMrKracker Says:
Oct 16, 2010 - Jack, I have been wondering.........of all numbers why did you pick 69 for your username? hahahahahahahahahahahahhaa
bugnutz43847683 Says:
Oct 17, 2010 - I just started this recipe and the amounts are wrong. First I noticed you used the bigger cans but label them as 14.5 oz. and the weaigh of each of the meats has to be wrong as well. What gives?
jakatak69 Says:
Oct 29, 2010 - numbers I have always used were 4, 13, 69. Easy numbers for me to remember. If I recall, years ago jakatak, jakatak4, jakatak13 were taken. 69 wasn't.
jakatak69 Says:
Oct 29, 2010 - I added in a partial can get get me to 14.5oz. You can go less if you don't want to go into the next can partially. It still will cook down just fine. Everything else is correct. for the chicken I used 3 lbs of chicken breast. I didn't want dark meat, but the recipe calls for the whole chicken. for the beef I cut off 1/2 lb. off the 2lbs. log. you can see the end is cut off.for the pork I used 2 one pound little packages and 1 was cut in half. The meats are correct.
ChaChaDave Says:
Nov 13, 2010 - Hi. Enjoyed the video. Stew looks good. About the induction cooktop....It certainly will never replace gas-however it is very convenient for some applications.
bulldozerchn Says:
Nov 26, 2010 - Mirroring the first video I commented, it still needs some cheese buddy.
CaptCharisma09 Says:
Dec 25, 2010 - wow that is amazing but i have a question, can you do this in the oven and turn it into a casserole..it looks amazing and i would like to try it for new years..Jack keep these videos going i really learn alot. helped me after surgery and your videos kept me preoccupied from the pain
jakatak69 Says:
Dec 27, 2010 - it was my pleasure to help you after surgery. I would guess it would make a good casserole. Let me know how it comes out.
Damoskinos Says:
Dec 29, 2010 - This is definatly for an American taste. I'm surprised He hasn't covered it in a layer of cheese and deep fat fried it.Not for me I'm afraid
DarwinwasWrong Says:
Feb 22, 2011 - I love you pretentious foreigners.
EasyRecipesHQ Says:
Mar 11, 2011 - good video
gupton92 Says:
Jul 13, 2011 - The sad thing is that most times the meat is sub-par. You can get organic sometimes but the vast majority of commercial meat is lower quality than it should be. There's actually a documentary called Food, Inc where they kind of show the behind-the-scenes operations of meat plants. Almost the whole meat industry is controlled by just 2 or 3 companies, so since there is little competition, there is little incentive to improve quality, only incentive to make a cheap product fast.
williamgag Says:
Aug 21, 2011 - Rule #1 for scrambled eggs, shake them!
splashycassie Says:
Aug 27, 2011 - :O Tell me where you live.... I'm comin to your house and stealin this from ya :)
9aspengold5 Says:
Oct 29, 2011 - what happened to the Lima Beans?
ashline1974 Says:
Nov 9, 2011 - Good video. Looks yummy. Just being a first time viewer to your channel, the first part of that video was a little confusing since I had no idea what that would do with the stew.
firebuff3 Says:
Dec 5, 2011 - I'm From Brunswick county virginia "The original home of Brunswick Stew" lol and you did a very nice job sir. i think you captured the brunswick stew idea, make it your own! keep it up.
jakatak69 Says:
Sep 24, 2010 - yes. You were one of 2 people who recommended it and I didn't do it. I will totally give you the credit. Sorry I didn't pay attention the first time.