Dawn Wells Potato Peeling Video

MaddyKarasMom Says:

Jan 9, 2011 - I wasted all these decades peeling the darn things??

c0oldave Says:

Jan 19, 2011 - I am a chef and this is ridiculous. peel, cook, eat ..

7DARKHELLS Says:

Jan 22, 2011 - And she is still Beautiful!

LegionLives Says:

Jan 22, 2011 - 11 million views? wow.

quizmasterdave Says:

Jan 25, 2011 - Would the same procedure happen with an apple or orange lol?

ulysses1981 Says:

Jan 25, 2011 - 15 MINUTES :) lol

ulysses1981 Says:

Jan 25, 2011 - i`ve seen this before but it was to people from china

KB4QAA Says:

Jan 25, 2011 - Thanks Dawn. I'll bet you are great at mashing them too! :)

tronclay Says:

Jan 31, 2011 - because its cooking while its in the water so you are pretty much peeling it while cooking it.

schatze78 Says:

Jan 31, 2011 - For those of us who are allergic to potato skin, this is great! It's a lot easier to handle a potato with gloves this way than to peel them with a peeler.Before anyone says it to me (as many often do), the majority of nutrients are not found in the skin, but rather more fiber. Most of the nutrients are in the potato itself.

desirefirst Says:

Jan 31, 2011 - do i hear a Scandinavian accent there, Dawn? i still watch the reruns sometimes, you're my fav of the lot

DarkRubberDucky Says:

Feb 2, 2011 - 15 minutes when you could have it peeled in 2. But then, I guess this is for people for have trouble peeling potatoes. So this actually is a good tip. =)~

themredweirdoshow Says:

Feb 8, 2011 - I'd much rather watch Dawn Wells in 1965 peeling off that red and white gingham top and those little blue hot pants. Ginger I love you, but oh, that Mary-Ann! R-r-r-r!

Oldiesfanman Says:

Feb 8, 2011 - Thanks Dawn. My Son Mark worked with you in LA on a stage play a few years ago. I forgot the name of it right off, I think you were working with Ziggy and Maybe James Earl Jones. He sent me your autographed picture. You're still as pretty as ever. I still have the picture and always will. (At least for a few more years).

LeahMarieA1 Says:

Feb 9, 2011 - in reply to w4aup.... your going to boil the potatos anyways.... so you would save time! Its much faster and wayyy easier this way!

DrElenaM Says:

Feb 9, 2011 - Been doing beets like this for years!Put the beets (without even cleaning them) into a pot, cover with water, check with a fork to see when they are tender.Take the whole pot, put in the sink, empty boiling water (& dirt & scum from unwashed beets), fill the pot with cold water while still in the sink and the beet skins slip right off!Beautiful, glossy, smooth and perfect peeled and boiled beets! ;-)About potatoes...We organic, & leave the skins on for extra fiber and nutrients.

Magilla43 Says:

Feb 13, 2011 - What a tip! Love it! Thanks.

pipefitters1 Says:

Feb 16, 2011 - yep she`s still a keeper

Sequoia145 Says:

Feb 17, 2011 - What a great system. She's still cute.

gobo760 Says:

Jul 5, 2011 - the idea that potato skins are full of nutrients is a myth. The skins contain nothing but cellulose (which the human body can't break down), a slight lipid (oil) residue from when the cells were living at one time, and pesticides since the skin is the plants first line of defense against foreign contaminants. The only thing that skins are good for is adding fiber to your diet to help you poop. Just FYI =)

amende Says:

Sep 4, 2011 - Hi Dawn,I am sorry, but this tip is no good.You waste to much energy.Don't peal the potatoes and don't cook them soft.If they are close to be cooked, pour the water of and put the cooking pot under a blanket in your bed to keep the heat,Some 15 or 20 minute, they are fine cooked.I loved the famous Idaho potatoes, even with big caves inside.

Tedz53 Says:

Jan 23, 2012 - Love ya Dawn, your my fave!!!

Reddylion Says:

Feb 7, 2012 - awesome tip thanks

MilitiaHQ Says:

Feb 16, 2012 - Damn i fell in love with her when i was a kid, 40 years later she is a beautiful as i remember her.

MrLiam1025 Says:

Feb 27, 2012 - You OWNED Ginger!