Thai Lao Rice Porridge

larprom Says:

Dec 11, 2006 - Yes, this is the simplified version of khao piek which is traditionally served for breakfast. When I cook with chicken I usually make khao piek with fresh noodles (made from scratch) which I'll post the recipe soon.

rakniran Says:

Feb 5, 2007 - Hello Larprom,I was just wondering .Have you post a recipt how to make khao piek with fresh noodles (made from scratch),yet? I always want to know how to make that.Haven't had it since i moved here to NY.Please post.Thank you so much,

larprom Says:

Feb 5, 2007 - Khao piek with fresh noodle is on my list of recipes yet to be posted. Stay tuned.

rakniran Says:

Feb 26, 2007 - Im still waiting to watch the khao pek with fresh noodle. when will you post?

larprom Says:

Feb 26, 2007 - Please be patient as I produce these videos on my free time. You can help me out by going to my web site and place a donation and I'll send you my Thai Lao recipe book.

LBCxxxLCC Says:

Mar 30, 2007 - i was watching some thai show the other day and the language is extremely similar to vietnamese i'm vietnamese and when i was watching it i kept gettin confused if he was speaking vietnamese, southern vietnamese not the northern..but yeah it was cool and my girlfriend which is thai said we're closely related

larprom Says:

Apr 6, 2007 - The chicken noodle rice porridge is posted on my Thai & Lao food web site. You will see how to make fresh rice noodle.

iamtheawes0me Says:

Aug 17, 2007 - Thanks for the video. I've been searching for a recipe on how to make rice porridge.

sumlaosguy Says:

Oct 28, 2007 - can you show us how to make ka piak sin please next time.

victir Says:

Nov 18, 2007 - hmmm I think your gf lied to you. Viet is not similar to Viet at all, of all the languages in SE Asia Viet is the most different from Thai.

manhunt123 Says:

Jan 2, 2008 - lol at 0:18 u can see a kid

Bapesta916 Says:

Jan 8, 2008 - Kow Pieak? damn u look like one of my aunties!

xCookiieez Says:

Jun 19, 2008 - i cook it differently, i boil the water first then put ginger and chicken . then put in the rice .

gerry301 Says:

Jul 26, 2008 - For those of us who are not aquainted the real secret is "Jasmine rice". Plain old "Uncle Bens" will not do. Also, I found, a bit of cilantro on top when serving is a nice touch.

gerry301 Says:

Jul 26, 2008 - I have also found that putting the rice in a blender before hand to "break it down" a little helps with the creamy texture.

Erdjet Says:

Jul 29, 2008 - it's better to use fresh made rice, it will already be fluffy and not in clumps,you won't need to break it down so it will have that "creamy texture" you want.

quebecfoxtrot Says:

Aug 19, 2008 - Sawadee ka."Di chan chowp ahan aroi mak kong kun ka."Please forgive the spelling.But I hope you "kow jai ka"What a great channel.Thank you.

aweSOMeSOM Says:

Nov 23, 2011 - My mum always made this for me when I was sick. Now I have to make it for myself. Which doesn't taste as good