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Title: Chef's Dream (205): Jacques Pépin: More Fast Food My Way
Added: Oct 31, 2008
Author: KQEDondemand
Duration: 26:48
Description:
Minute Recipe: Anchovy Spread. Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques assembles a mountain of fresh Bluefin Tuna Tartare with Apple to open the show. Inspired by the flavors of the East, Jacques prepares exotic Lamb Burgers with Feta Cheese, cooked rare and served with a refreshing Yogurt-Cucumber Sauce and a "gratin" of Corn Parfait. He ends his cooking adventure with Cream Cheese and Fruit Medley.
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Channel: Howto
Tags: recipes
recipes
Youtube Comments: 19
danyy1777 Says:
Dec 27, 2008 - tres bon le chef pepin...greith job man!
TheNewWatcher Says:
Jun 24, 2009 - FOURTH!!
Mxnecromancer Says:
Jan 7, 2010 - absolutly fantastic
MYheroMJrip Says:
Sep 24, 2010 - the lamb burger looked so GOOD
miltonare Says:
Oct 22, 2010 - the man. the myth. the legend.happy cooking
RightWingCon81 Says:
Mar 11, 2011 - I'e been cooking since I was 7, I'm 30 now, and I always learn something from this guy, that cutting tecnique is something new I'll put into my game.
sve4real Says:
Mar 12, 2011 - we need these type of shows back on tv, ( foodnetwork and the cooking channel)
athom50 Says:
Mar 13, 2011 - I learn so much from watching this guy's shows!I couldn't help laughing when he said - with his heavy french accent, '"hamburger."Darn that movie Pink Panther! lol
toxicmustardwasabi Says:
Mar 19, 2011 - i wish this guy was on iron chef. he'd be the french version of rokusaburo michiba. the benevolent old master.
burningsinews Says:
Sep 18, 2011 - i could watch him do that thing with the garlic all day haha
deadstroke86 Says:
Sep 23, 2011 - Nice and almost burnt!
grizzzlyspawn Says:
Nov 14, 2011 - no woman would ever divorce jacques pepin based solely on the fact that his after fuck omelettes are probably way too good
wclifeentertainment Says:
Jan 16, 2012 - Haha no brush for the olive oil so he uses hands
hyroller56 Says:
Mar 18, 2012 - The master speaks...only a few know how to listen
smcgloth Says:
Mar 22, 2012 - The entire time he was prepping the tuna tartare, I was worried about the lamb burger burning.
naguerea Says:
Apr 6, 2012 - What pleasure you give us all Monsieur Pépin: Thank you.
brscreen Says:
Nov 21, 2008 - fIERCE!