Sweet Potato Stir Fry

hitchwatch Says:

Jan 14, 2009 - I would bet that Mark has known some "nasty little ends" and "tough buggers" in his life.

foreverandcounting88 Says:

Mar 3, 2009 - you guys shud see my bros sweet potato an nutmeg hotpot it blows this shite outta the water.....

mrmorganmusic Says:

May 7, 2009 - No salt, Mark? Hmmmmm....

offgridjoe Says:

Sep 18, 2009 - That is a YAM,. NOT a SWEET POTATO !!!

walksbyf8h Says:

Oct 1, 2009 - Please! Tell me how to tell the difference. I think that I'm only seeing one item at every store.

cloudgiant Says:

Nov 1, 2009 - STOP! XD

laughingspeakers Says:

Nov 12, 2009 - it's a sweet potato. Real yams are totally different.

fleebenworth Says:

Nov 30, 2009 - No, actually this is not a Yam.

offgridjoe Says:

Dec 1, 2009 - I guess you don't know the difference, or just won't admit it.

fleebenworth Says:

Dec 2, 2009 - Yes, I guess you don't know the difference and and just won't admit it.

fleebenworth Says:

Dec 2, 2009 - For the record, yams do not have orange flesh nor are they as sweet as sweet potatoes. Orange sweet potatoes received the 'yam' appellation as a combination of slave culture(who might have been familiar with african yams) and marketing(look at these new orange yams!)

yamster000 Says:

Jan 26, 2010 - Sadly, the point of the video was missed entirely. This is an amazing recipe and will make sweet potato (or yam) lovers out of haters. The taste is unlike anything typically served for holiday meals.This is one of my all-time favorite recipes and my sweet potato/yam-hating family loves it. I can never make enough.

witchdoctor88 Says:

Feb 1, 2010 - This is a great recipe. I used basil from a spice jar instead of sage, 'cuz hey, nothing else around, and it was incredible.To the crazies down below talking about yams, American grocers often call sweet potatoes "yams." A yam, in the correct sense, is a big-ass poisonous tuber that keeps for long periods of time... staple food in Africa... you have to cook it to remove the poison. Those "garnet yams" in your local supermarket are sweet potatoes.

kokoka852 Says:

May 30, 2010 - isnt dat a yam?

absref71 Says:

Jun 22, 2010 - Yup its a yam... Its amazing how many americans call yams sweet potatoes, so what do u guys call the actual sweet potatoes? (the ones with the purpleish skin and whiter insides)

Sammy117 Says:

Jul 23, 2010 - Mm... I love sweet potatoes! Nice recipe, although the amount of butter would make it a tad too rich for my liking. And with regards to the yam-or-sweet potato confusion amongst some of the responders: the internet is at your fingertips. Go eradicate your ignorance!! This tuber with the yellow-orange flesh is a sweet potato, and NOT a yam.

okaasan3 Says:

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healthyvegan Says:

Sep 18, 2010 - nice simple recipe, thanks for posting! I sent a video of a simple sweet potato dish I make that's healthy & vegan. Also - yams generally aren't sold in North America, although the signs always call the orange sweet potatoes yams - these are for sure sweet potatoes! ;)

fleebenworth Says:

Oct 5, 2010 - you are confused

absref71 Says:

Oct 6, 2010 - google images, have a look

fleebenworth Says:

Oct 6, 2010 - Yams are from Africa and much larger than sweet potatoes. Also they tend to be white or purple as opposed to orange.

thebluebunny1 Says:

Dec 5, 2010 - that looks tasty 

epolatty Says:

Dec 7, 2010 - I want to get a food processor that can handle that without spending more than I need to. Some of the mini ones like Cuisinart DLC-4CHB - it's a best seller on Amazon for $50 but I'm worried it wouldn't be able to handle the potato. Anybody recommend any particular models?

geraldinebacalso Says:

Sep 19, 2011 - I hope I could buy my self a food processor, I would prefer using it than using the manual hand grating of sweet potatoes, it sometimes hurts my fingers.

mikey2312 Says:

Nov 18, 2011 - I'm sure it's fine. I got the ultra cheap ($29.99) Black and Decker from Target and I shredded 12 sweet potatoes just yesterday for the company Thanksgiving potluck. I actually made this exact recipe, except I went ahead and minced the garlic.