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Title: NY CHOW Report - Fish and Chips for St. Patrick's Day
Added: Mar 9, 2011
Author: CHOW
Duration: 1:56
Description:
For this NY CHOW Report, Alex Van Buren sought out the best fish and chips at a New York Irish pub in honor of St. Patrick's Day. She found them at The Cuckoo's Nest in Woodside, Queens.Check out the NY CHOW Report Season 1 Foodspotting Guide! - http://www.foodspotting.com/chow======================CHOW.com=========================Wondering where else to eat in NYC? Can't get enough Alex? Check out all of her restaurant recommendations: http://bit.ly/mVhE9SFollow Alex on Twitter: http://twitter.com/#!/alexvanburenFor more recipes, stories and videos, check out http://www.chow.com/CHOW on Twitter: http://twitter.com/#!/CHOWCHOW on Facebook: http://www.facebook.com/Chow========================================================
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Channel: Shows
Tags: cbsepisode chow chow.com new york ny ny1 nyone alex van buren alex van buren vanburen alex vanburen st patrick's day cuckoo's nest irish pub woodside queens fish and chips food drink fun beer booze guinness fries ny chow report chow report
cbsepisode chow chow.com new york ny ny1 nyone alex van buren alex van buren vanburen alex vanburen st patrick's day cuckoo's nest irish pub woodside queens fish and chips food drink fun beer booze guinness fries ny chow report chow report
Youtube Comments: 53
conradvink Says:
Mar 11, 2011 - What kind of pub brings your drink to the table? Lazy yanks. I still love Alex though.
paulelastic Says:
Mar 11, 2011 - There is an art to pouring a Guinness, and I am happy to note that the bartender in this clip does it right.There is nothing worse than a badly poured Guinness.
bullettoothburrows Says:
Mar 14, 2011 - Ugggh, this cutesy bullshit. "I'm Irish American" You're a fucking American, you've got nothing to do with Ireland.
takadi Says:
Mar 15, 2011 - Filet of pengas
tsenenko Says:
Mar 16, 2011 - there is! two badly poured Guinness
comac1983 Says:
Mar 16, 2011 - The way Guinness is poured will have little or no effect on how the pint tastes but it will have some affect on it's appearance.
DazzyBoy12 Says:
Mar 16, 2011 - fucking claim to fame. 'im irish american.' stfu. your american with possible irish roots. cause you have irish roots doesnt mean that gives you the right to say whats a good irish pint of guiness and what not. im scottish with irish roots but i couldnt give a fuck what the irish do im never going to insult them by copying them. fucking stupid people. what happened to old chow anyway ?
paulelastic Says:
Mar 16, 2011 - I don't quite agree with that. A properly poured Guinness has a proper amount of "head", which is the foam on top. Starting from the head and working down changes one's perception of the stout. Bad pourers don't quite get it right. Draught Guinness aren't like other beers in that there is higher N2 content and lower CO2, and a proper pour ensures a "creamier" texture. Check the Wikipedia article on Guinness Stouts, under the Composition section.
comac1983 Says:
Mar 17, 2011 - I don't think I have to refer to wikipedia as a point of reference on this one. The way you pour the Guinness has nothing to do with the texture and it certainly won't make it "creamier" I can assure you. Your another wikipedia expert that knows the answer to everything but in actual fact knows sweet FA.
paulelastic Says:
Mar 17, 2011 - You are certainly entitled to your opinion. I merely disagree with it. So do many other Guinness drinkers and Guinness' Master Brewer.
oopoo64 Says:
Mar 21, 2011 - needs more salt, twice isn't enough
riojadee Says:
Apr 2, 2011 - british fish and chips are never crisp, always really sloppy... and served with mushy peas!
CarolineTurpentine Says:
Apr 4, 2011 - guiness does needs= to be poured by someone who knows how. it does actually change the taste and texture for lack of a better word of the beer.
comac1983 Says:
Apr 4, 2011 - ok, scientifically can you explain by what magical molecular transformation occurs when you pour it "properly" than it would otherwise?
CarolineTurpentine Says:
Apr 4, 2011 - its called a double pour, and it takes about 120 seconds to do properly. you slooowly pour the first half of the beer and then allow it to rest. then you slowly pour the second half of the beer and the head is much creamier and the carbonation is better. also, caned guiness can't actually be drunk out of the can. Its a finnicky beer but its delicious.
comac1983 Says:
Apr 5, 2011 - you are a complete idiot
BlackMambaPANIC Says:
Apr 5, 2011 - no alex. chips aka fries
muncher541 Says:
Sep 19, 2011 - those fries are not thin dumb bitch
geraldinebacalso Says:
Sep 19, 2011 - I am not too Familiar on what is the occasion about St, Patrick's day but all I can say is that Fish and Chips out there is great.
dragonflychainsaw Says:
Dec 13, 2011 - i am german but i could just about live on fish and chips and always tarter sauce no vinegar for me i even order it on burgers if i can get them served that way
jolelovespillsbury12 Says:
Dec 20, 2011 - not a bad place for fun then you c them do the wave all alone :P
weshasawi Says:
Mar 5, 2012 - One of these days i'm gonna pick up and leave, go live in New York.. and NY CHOW report will be to blame
thePowerPlant Says:
Mar 20, 2012 - The OG-O-O-O-G.
Tyler Watkins Says:
Mar 23, 2012 - (thekangbookcom) Its Free. Celebrities, Sports, Music, News, and more!
magnacore11 Says:
Mar 11, 2011 - I miss her red mutant glasses. They added charm and personality. At least...she eats what I like to eat!