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Title: Kimchi stew (kimchi chigae) and a bean sprout side dish
Added: Nov 26, 2007
Author: Maangchi
Duration: 9:33
Description:
Full recipe: http://www.maangchi.com/recipes/kimchi-chigae-kongnamoolThis time I show you how to make kimchi stew (kimchi chigae) which so many people requested. It's easy! I also show you how to make a delicious bean sprout side dish, which goes with it nicely.Ingredients:1. 200 grams of Pork belly (about 1/2 pound)2. 4 or 5 cups of chopped kimchi3. 1 tbs sugar, 1 tsp of hot pepper flakes, 1 tbs hot pepper paste4. onion, green onions5. half a package of tofu6. sesame oil and waterOk, let's start!1. In a shallow pot, put some chopped kimchi and juice.2. Add sliced onion, hot pepper paste, and hot pepper flakes, sugar, and green onions.3. Pour water until all ingredients are submerged.4. Close the lid of the pot and boil it 25 or 30 minutes. (first 10 minutes will be high heat and then turn down the heat over medium heat)5. Add some tofu and boil it 5 minutes more and put some sesame oil right before serving.Soybean sprouts side dish (kongnamul muchim):Check out my more detailed soybean sprout side dish recipe hereIngredients:1. a package of soybean sprouts (500 grams), soy sauce,2. salt, sugar, hot pepper flakes3. sesame oil, sesame seeds, green onions, garlic1. Rinse and drain a package of soybean sprouts a few times over. Pick out any rotten sprouts.2. Put the soybean sprouts into a pot.3. Add 2 ts of salt and 1 cup of water. Close the lid.4. Bring to a boil over high heat, and boil for 15 minutes.5. Drain the cooked soybean sprouts and let them cool down.6. Put the soybean sprouts in a large bowl with 2 cloves of minced garlic, 2 chopped green onions,1 tbs of soy sauce, 1 ts of salt, ½ ts of sugar, 1 tbs of sesame oil, and ½ -1 ts of hot pepper flakes (optional). Mix it by hand.7. Transfer it onto a plate and sprinkle some roasted sesame seeds over top.Enjoy it!
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Channel: Howto
Tags: kimchi jjigae kimchi stew kimchi tofu kongnamul muchim soybean sprouts recipes korean food korean recipes korean cooking maangchi's cooking show korean cuisine stew jjigae delicious kimchi chigae chigae yummy tasty easy recipe simple recipe 김치찌개 찌개 콩나물 무침 콩나물
kimchi jjigae kimchi stew kimchi tofu kongnamul muchim soybean sprouts recipes korean food korean recipes korean cooking maangchi's cooking show korean cuisine stew jjigae delicious kimchi chigae chigae yummy tasty easy recipe simple recipe 김치찌개 찌개 콩나물 무침 콩나물
Youtube Comments: 416
purevanilla100 Says:
Mar 12, 2012 - I love that restaurant, soon dou bu XD
AprilFool369 Says:
Mar 14, 2012 - the kimchi stew tasted weirded when i cooked it. I didn't use gochujang but added more hot pepper flakes. It taste plain o.o? Help pls?
Maangchi Says:
Mar 14, 2012 - Use gochujang (hot pepper paste) if you make it again. If you skip hot pepper paste, you will need to use more salt or soy sauce. Add more kimchi, kimchi juice, onion to make it tasty. Modify the recipe to your taste. Happy cooking!
sonelf4ever Says:
Mar 17, 2012 - wow, i already cooked this during our Asian Cuisine subject..we have to cook 4 korean dishes in our group and its my first time cooking alone, our leader give this dish to me without even knowing what it looks like and what it taste..xDAfter 1 month, i decided to look what it really looks like and how it is done.. and i found this!Im glad that ive done right xD Thanks to you, i now master this DISH <3
Maangchi Says:
Mar 17, 2012 - awesome!
jaba043 Says:
Mar 23, 2012 - i love the other girl she`s kinda so cute ^^
FCBarcelona662 Says:
Mar 24, 2012 - wat is the song/
Maangchi Says:
Mar 24, 2012 - It's 'Ghost Town' by The Specials
deha1231 Says:
Mar 26, 2012 - is it okay if i change the pork with beef or chicken... because i can eat pork...
deha1231 Says:
Mar 26, 2012 - is it okay if i change the pork with beef or chicken... because i cant eat pork...
Maangchi Says:
Mar 26, 2012 - yes, use beef will work well. Delicious!
Maangchi Says:
Apr 9, 2012 - yes, you can. Or use a can of tuna. It will be delicious.
kookai1305 Says:
Apr 12, 2012 - Maangchi. Thank you for the recipes! I've been craving for good Korean food since moving to Miami where there is no good Asian restaurants around (at all!!!). You are totally my life saver!
Maangchi Says:
Apr 12, 2012 - ooh it sounds like you are going to cook soon! : )
Swtea86 Says:
Apr 13, 2012 - Drooling!! You should have cooking class for those who are interested !! I'm also in that area! ;)
7lol2007 Says:
May 2, 2012 - omg!! thank you :) i made it and it tasted great ! just like the ones at K town :) my bf is korean and he said it tasted great :D !! * only one question * !! i used the kimchi at grocery stores they dont have that much kimchi juice!! dose that matter too much??!!
Maangchi Says:
May 2, 2012 - yes, it will be ok but it should be well fermented (sour) to make good kimchi stew.
johnferinal Says:
May 6, 2012 - Maangchi, is it wrong that I don't like sour kimchi?
Mandinko23 Says:
May 7, 2012 - why add sugar i never understand that part
annajeehee Says:
May 12, 2012 - Sugar gives it more taste but you dont need to add it
mrmarcel22 Says:
May 20, 2012 - it's time for ramen soup base to the rescue....lol
ava9037 Says:
May 21, 2012 - omg im sooo happy im korean some of my favorites are : gim chi chaegae, walamsam,bibimbap,ramen,san nachi(live squid) i miss goin down town in koreaa :( my dad loves to watch the ladies chop the chicken heads off -.- but i miss korea im lucky to have a korean mom tho... shes a life saver
Yamashitafreak Says:
May 30, 2012 - can one leave the meat out or substetute it with different meat? I'm kind of picky and don't like fatty meat that is marmored, so is there a good substetution? Love your videos they help me a lot!!! Since there is no good cooking book for korean cooking in germany!^^
Maangchi Says:
May 30, 2012 - How about a can of tuna?
jammingwithmarley Says:
Mar 12, 2012 - Cool