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Title: How to Make Kaisendon 海鮮丼の作り方 (Japanese Sashimi Rice Bowl)

Added: Jun 8, 2008

Author: cookingwithdog

Duration: 4:34

Description:
Ingredients for Kaisendon(serves 2)360cc Rice (1 1/2 u.s. cup)400ml Water (1 2/3 u.s. cup)1/2 Cucumber1 Myoga Ginger6 Shiso LeavesNewly Harvested GingerWhite Radish Sprouts1 Long Green Onion50g Newly Harvested Onion (1 3/4 oz)150g Maguro - Tuna (5 1/4 oz)2 ScallopsWasabi1 tbsp Soy Sauce1 sheet of Toasted NoriToasted White Sesame SeedsAbout MusicFrédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1Play by Muriel Nguyen Xuan, recording by Stéphane Magnenathttp://creativecommons.org/licenses/by-sa/3.0/

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Channel: Howto

Tags: cooking  japanese  food  recipe  fish  seafood  steamed  rice  bowl  myoga  shiso  maguro  tuna  scallop  donburi  wasabi  sushi  nori  onion  海鮮丼  料理  日本食  レシピ  クッキング  作り方 



cooking  japanese  food  recipe  fish  seafood  steamed  rice  bowl  myoga  shiso  maguro  tuna  scallop  donburi  wasabi  sushi  nori  onion  海鮮丼  料理  日本食  レシピ  クッキング  作り方 

Youtube Comments: 384

pinklaser44 Says:

Feb 17, 2012 - Can we make this recipe with cooked tuna enstead? I dont eat raw meats 0_0

310BPM Says:

Feb 21, 2012 - why not?

pinklaser44 Says:

Feb 21, 2012 - i know tht it could taste good, but it just how im used to eat. hehehehe i no, not a great explanation but still can u?

wolflover255 Says:

Feb 21, 2012 - I don't see why not ^.^

Ketchme17 Says:

Feb 24, 2012 - It's kind of interesting..I've noticed in almost all the Japanese cooking videos that I have watched, each ingredient is often placed in the final dish unmixed with the others. Like the onion is all in one pile, cucumber in a separate pile, etc. I've never seen that before, I wonder if there is a reason why they are not all combined...

staticxstarlite Says:

Mar 14, 2012 - That way, you can eat everything in the combination you like! :3

Avril546 Says:

Mar 21, 2012 - how come ppl dnt get food poisonin by eatin raw stuff like evn beef n fish , i mean ive eaten raw stuff b4 too but just wonderin

HeartFromSky Says:

Mar 25, 2012 - Please... If you're going to ask something or write something at all, learn how to spell before! It's so god damn annoying when bitches like you don't know how to spell!

SuperLoli101 Says:

Mar 27, 2012 - It all depends on where you are. Okinawan cooking is a bit different in where things are mixed and cooked and flavors are combined.

kittykiss12 Says:

Mar 30, 2012 - Your dog is sooo cute and you are making me really hungry lol

manullim Says:

Mar 30, 2012 - very healthy and tasty looking... !

MetaNight457 Says:

Apr 2, 2012 - at school, some of my korian friends eat toasted nori

janaye1117 Says:

Apr 6, 2012 - u spelt Korean wrong... -_- '

MrSpiffyyy Says:

Apr 11, 2012 - @Janaye1117 You spelled "you" and "spelled" wrong.

FiredEmpire Says:

Apr 14, 2012 - foods in Japan are all so fresh and sanitary. I've eaten raw seafood in my entire life in japan but I've never got food poisoning so far. I actually have been to sushi bars in abroad and tried sushi or sashimi but the taste and the freshness were hardly comparable to the Japanese ones. and also the way the chefs handled raw stuff was not good either. I don't think they know how to keep their kitchens sanitary.

Abigurlrox Says:

Apr 15, 2012 - This lady must have never run out of yummy food

Abigurlrox Says:

Apr 15, 2012 - I wonder who the voice of the dog is...

BytheBeardofYmir Says:

Apr 16, 2012 - This channel is amazing. I am learning so much. Thank you!ありがとう(I hope that says thank you hahaha)

MoonchildOfDarkness Says:

Apr 19, 2012 - I don't know why, but every time she eats an actual mouthful and not a teeny-tiny one like most times, I feel accomplished. xD

zaku1010101010101 Says:

Apr 25, 2012 - yum

fuuchan27 Says:

May 2, 2012 - Then it wouldn't be the same dish, anymore. CWD has plenty of dishes featuring cooked foods.

Peterpanchan18 Says:

May 8, 2012 - I love kaisendon! i always make it with leftover's after making sushi! ^^

tueybooo Says:

May 19, 2012 - you spelled spelled wrong lol

kitty78961 Says:

May 26, 2012 - posted on my birthday!! haha

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