Precision cooking: enabling new textures and flavors | Lecture 2 (2011)

If you like the video, share it with your friends on these social sites:

Title: Precision cooking: enabling new textures and flavors | Lecture 2 (2011)

Added: Sep 14, 2011

Author: Harvard

Duration: 112:19

Description:
Speaker: Joan Roca (El Celler de Can Roca)Location: Science Center C

Videos related to 'Precision cooking: enabling new textures and flavors | Lecture 2 (2011)'

Channel: Education

Tags: science cooking joan roca el celler de can flavors

science cooking joan roca el celler de can flavors

Youtube Comments: 10

MoSxyxnr24 Says:

Sep 15, 2011 - nice

jadeyfamous Says:

Sep 16, 2011 - Keep posting more of these! :)

OpiatedBliss Says:

Sep 18, 2011 - there were a couple instances where the lecturer was making references to the overhead and the camera showed instead the guy talking. Really, Harvard? smarten up. Other than that I found this to be very informative and interesting.

DunkelStern Says:

Sep 20, 2011 - The translator is like he need to pee

speedtoxic Says:

Sep 21, 2011 - These lectures are amazing ! Hopefully, Joan's translator is much better than the one from last year.

free30mikoerftwimo0o Says:

Sep 25, 2011 - /watch?v=JVN79bwqJrw speech from Charlie Chaplin him self.... watch it is much worth it greates speech ever by a human.

ealvarezz10 Says:

Sep 25, 2011 - 1:07 He is so nervous he almost trips and falls. Umh umh I do this sometime but it's not good to over do it. He is walking around too much without a purpose. If you know something about good communication you know what I am talking about.

lamunecadog Says:

Sep 25, 2011 - 25:05 a Barça Jersey!! :D