|
|
|
|
Title: How to Prep Rice Noodles - CHOW.com
Added: Oct 7, 2009
Author: CHOW
Duration: 0:32
Description:
http://www.chow.com/ Corinne Trang, author of Noodles Every Day, soaks rice noodles in cool water just until they are pliable before sauteing them in hot oil. Cellophane noodles can also get this treatment.
Related Videos:
Videos related to 'How to Prep Rice Noodles - CHOW.com'
Channel: Howto
Tags: chow.com chowhound chow tip corinne trang vietnamese food rice noodles stir fry prep
chow.com chowhound chow tip corinne trang vietnamese food rice noodles stir fry prep
Youtube Comments: 10
itstheownage Says:
Oct 7, 2009 - because soooo many people watch these
garybuick890 Says:
Oct 7, 2009 - LMAO!
superant10000 Says:
Dec 1, 2009 - The second ones are vermicelli ? XD
chiconspiracy Says:
Feb 16, 2010 - If you want them to be anything like fresh noodles, soak them overnight in room temperature water. They'll be much better than putting them in hot water for 15-20 minutes like everyone and their mom says to do.
BlueBajs Says:
Dec 29, 2010 - mr perfect
chiconspiracy Says:
Dec 30, 2010 - Try it, and you'll agree too!
retrotw Says:
Nov 4, 2011 - YEs and they are nicer...the texture is awesome...cook them in boiling water first until they are done...drain and add just a tiny tea spoon of soy sauce and a little bit of groundnut oil or sesame oil..then fry some shitake mushrooms...a little bit of dried shrimp...cut carrots and celery into thin strips...marinade some thinly sliced pork strips in soy sauce and stir fry these ingredients...and add the cooked vermicelli back in...stir them all together and u have a perfect meal
superant10000 Says:
Dec 16, 2011 - Sounds good, will try!
omgsothatsmatt Says:
Dec 29, 2011 - soak them in doritos consomme instead
garybuick890 Says:
Oct 7, 2009 - First!!!