lai mein = hand pulled noodles

JenniferHollidayxxx Says:

Aug 9, 2006 - holy crap..I wish I could do that

wallygrundle Says:

Feb 15, 2008 - Awesome.

elsartre Says:

Mar 4, 2008 - HOW U DO THE PASTA?

allycat1673 Says:

Apr 30, 2008 - what is the recipe for he dough that you used to make the lai mein noodles?I really need to know..... It is for a school project.Please reply to this message so that I get the recipe, I need it by tomorrow

atripa645 Says:

Nov 8, 2008 - 1 part flour, 1 part melamine, 1 part lead, 1 part MSGjust kidding!

fengwater Says:

Jan 18, 2009 - If you eat this stuff, then you will definitely stop eating it soon. The dough is a mixture of flour and ashes (or cement if the restaurant really wants to make a profit). The ashes are usually collected from burnt trees found in northern China. I ate this stuff when I was young, but stopped once my mom found out.

MkyHnly Says:

Mar 1, 2009 - 速溶蓬灰 is th secret ingredient to make the noodle stretch, it wont stretch without it.

MkyHnly Says:

Mar 1, 2009 - 速溶蓬灰 is th secret ingredient to make the noodle stretch, it wont stretch without it. google the chinese writing

bdot21 Says:

May 28, 2009 - Those noodles rock!

arthurandroid Says:

Nov 8, 2009 - 鹼式鹽?

arthurandroid Says:

Nov 8, 2009 - It's not ashes, it is lye. Lye was historically made by leeching it out of hardwood ash. But you can make the noodles with bicarb, or even forego the alkali altogether, the texture suffers a bit, but you can still pull the noodles. Lye has been linked to stomach cancer, so I tend to avoid it.

joelruns Says:

Dec 18, 2009 - No watch my video and learn there's no secret ingredient just a secret kneeding method

joelruns Says:

Dec 18, 2009 - Watch my vid its in the response teaches you how to do it in about 20 minutes

douggy1983 Says:

Feb 16, 2010 - asteeg bro! matagal ko na gusto matutunan gumawa ng hand pulled noodles, any chance na maturuan mo ako? just enough to get me started practising on my own, d kelangan lumampas ng isang araw. as for compensation, pagusapan nlng pag ok sayo ^_^

wwescotty Says:

Mar 17, 2010 - Do you post the same thing on every hand pulled noodle video? Because your making yourself look stupid as its not a "special ingredient" its just an optional additive. 90% of chefs that make La mian don't bother with it. The only thing it helps with is you don't have to knead the dough for so long.Not essential. It will stretch without it.

wwescotty Says:

Mar 17, 2010 - true

brightflower13 Says:

Dec 15, 2010 - i think i would drop it down my shirt 5 times then hit myself in the face with it 20 :/

KatiushaVN4 Says:

May 28, 2011 - scary! Don't know what they put in the noodle. Maybe melamine