Pan-Baked Lemon-Almond Tart

ofbones Says:

Oct 6, 2009 - This is fabulous.

bmtimv Says:

Oct 6, 2009 - lol at the intro

BrainardCT Says:

Oct 7, 2009 - the producer made a few changes? All I see is a different shirt... what else?

operaismodern Says:

Oct 7, 2009 - would it be possible to add the recipe in the information bar? i think everyone would appreciate very much to have that. thanks for considering!

Daztents Says:

Oct 7, 2009 - so i got all the measurements, except for how much lemon juice and how much butter? butter can be a fat dollop, no biggie, but how much lemon juice, for heaven's sake??

perfectlyjust Says:

Oct 8, 2009 - u absolutely can NOT use almonds in a recipe with lemons and not use almond essence to bring out the almond flavor-without it there is no taste of almonds just texture.u just won't taste the almonds.this guy needs to get back to basics - just looking at this recipe and the end result its clear that this would be very, very disappointing once made.

JustAMinuteOYourTime Says:

Oct 10, 2009 - @perfectlyjust Even though this guy has a cooking column in the New York Times and a series of popular cookbooks, while you're some anonymous person I've never heard of on the internet, I'm convinced.@Daztents, @operaismodern: I know, the sidebar just has this link to the article, which has a link to the recipe. I had to click like TWO TIMES to get there. And SCROLL, too. I HATE scrolling!

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Superhenki Says:

Oct 14, 2009 - tha producer changed your shirt, your tart looks immediatly better, that guy is a genius!

scrivity1985 Says:

Oct 15, 2009 - this reminds me of a face punching itself!

henrysinaga Says:

Oct 17, 2009 - looks disgusting

YipHouseofQin Says:

Oct 25, 2009 - Seed FROM a drupe.

yodeling4otters Says:

Jan 12, 2010 - Yummy! This looks great for brunch, I think I'll try it.

HattieLovesCattie Says:

Mar 9, 2010 - He's another lefty bachelor cook like Curtis Stone who is really too tall for a kitchen.:)

kinkadonka Says:

May 24, 2010 - its kinda just a ommelette with nuts, lemon and sugar

Ntyler01mil Says:

Jul 26, 2010 - I don't agree that there would be no almond taste. However, I absolutely love the taste of almond, so I was trying to think of some easy ways to boost the almond flavor. I was thinking of either using almond milk instead of cream and adding a bit of melted butter to the batter or using almond flour and letting it soak in the cream for 15-20 minutes.

perfectlyjust Says:

Jul 26, 2010 - stop being so silly.TRY this recipe with almond essence first of all.just cause someone doesn't have a cooking column doesn't make the comment irrelevant.

perfectlyjust Says:

Jul 26, 2010 - yes i love the taste of almonds and almond essence really does boost the flavor.i have just discovered a portuguese almond flavored liquor called Licor de Amendoa Amarga and have used it very successfully to enhance dessert recipes with almonds.even tho the alcohol is cooked off in a cooked dessert it still leaves behind a more intense almond flavor and a lovely kick to the taste.and if the dessert is notcooked then it's a great almond tasting alcoholic dessert.

nothingnessx2 Says:

Jan 31, 2011 - probably changed it because he was blending into the background and stove/pan as there is a lot of black in the kitchen

futuristfood Says:

Apr 24, 2011 - exactly..

futuristfood Says:

Apr 24, 2011 - i always find this queen to be so pretentious.