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Title: Obsessives - Pizza
Added: Aug 5, 2008
Author: CHOW
Duration: 7:52
Description:
An oven built by hand, tile by tile. Four pizzas on the menu, with no fancy-pants toppings. Anthony Mangieri does one thing at Una Pizza Napoletana, and he does it the very best way he can. ======================CHOW.com=========================Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: http://www.youtube.com/show/obsessivesFor more recipes, stories and videos, check out http://www.chow.com/videosCHOW on Twitter: http://twitter.com/#!/CHOWCHOW on Facebook: http://www.facebook.com/Chow========================================================
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Videos related to 'Obsessives - Pizza'
Channel: Shows
Tags: cbsepisode food chow.com obsessives pizza new york pizzeria italian mozzarella artisan chow anthony mangieri brick oven una pizza napoletana toppings simple san francisco brick oven italy traditional family recipe dinner restaurant classic
cbsepisode food chow.com obsessives pizza new york pizzeria italian mozzarella artisan chow anthony mangieri brick oven una pizza napoletana toppings simple san francisco brick oven italy traditional family recipe dinner restaurant classic
Youtube Comments: 302
fosssthlm Says:
Apr 21, 2012 - He obviously knows his shit.
TheDiagnoser Says:
Apr 22, 2012 - I love pizza!!!
AlexPanzerADT Says:
Apr 23, 2012 - No mushrooms and pepperoni? Thumbs down
MultiPurply Says:
Apr 24, 2012 - He might sound arrogant but he is right, american "pizza" sucks.
Danny20231 Says:
Apr 24, 2012 - Sally's and Pepe's in New Haven is so much better than his arrogant pizza
gongsockfucker Says:
Apr 27, 2012 - doosh bag
andXsoXitXis Says:
May 2, 2012 - This guy knows what he's talking about. No shit he's angry, people don't think of pizza as an artform anymore, they think of it as cheap, easy, Saturday night supper. I want to taste his pizza.
PIZZAPADRE1 Says:
May 5, 2012 - WRONG Stereotyper he's from the south Jersey-I know him-and he is respecting the TRUE art:which is LIGHT years DIFFERENT thing than the typical american sloppy, top heavy mass of cheap grade industrial food products; or your typical ny style cheese pie
PIZZAPADRE1 Says:
May 5, 2012 - what an IDIOT . . go away and slop down some hot dogs and chips while you sit in your aluminum trailer FOOL ! instead what a fresh of breath air to see the ART being respected; the original artisan product" the artisanship of making the oven, the artisan ship of making the ingredients growing those hybrid San Marzano tomatoes, Buffalo Mozzarella, Fresh Basil,garlic, artisanship of making the olive oil etc . there will be some philistines that won;t get nor appreciate it
PIZZAPADRE1 Says:
May 5, 2012 - cause you know SHIT about what real pizza is . . what you slop down is NOT pizza in the truest sense of the word and there is a ZEN aspect to doing it right . . if you had a brain you would hear what the man is saying . . FEW FEW FEW do it RIGHT ! Ah . .to Neopolitans PIZZA and all the talent and hard word that goes into making the FOOD AUTHENTIC and PURE and FRESH IS A COMPLICATED PROCESS . . . what a knucklehead . . duhhhhhhhhhhhhhhhhh
Antiks72 Says:
May 5, 2012 - He's still a dickhead. I'd love to taste his shit just to tell him how overrated it all is.
Crystal110987 Says:
May 8, 2012 - The thing he says about some want to be a rockstar...I think thats him.
MrGmanual066 Says:
May 13, 2012 - THIS GUY NEEDS TO SLOW DOWN WITH THE COCAINE ... AND HURRY UP WITH THE SERVICE!
IamProbablythebest Says:
May 13, 2012 - this guy is a loser
88dobbs Says:
May 17, 2012 - I'm not saying I'm an expert but the guy is being overly-pretentious..I would love to taste his pizza as it looks incredible and is the real thing! His passion is incredible but he tries to make out that he is reinventing the wheel.
PIZZAPADRE1 Says:
May 17, 2012 - yea right . .cause your take on it is that simplistic because YOU are simplistic in ur neanderthal taste; THAT is what separates italians from non-italians right there-have your simplistic imitation inferior junk& enjoy it cause THAT is what you like some of us STILL after all these years in this throw-away, plastic, instant gratification world want to do it the OLD WORLD way when PRIDE in hand craftmanship still MATTERED not hard to figure out just nearly IMPOSSIBLE to understand n appreciate
Username5901 Says:
May 23, 2012 - I USE caps to EMPHASISE my WORDS but really i just LOOK like a FUCKING MORON
PIZZAPADRE1 Says:
May 23, 2012 - it's NOT about ego schmuck ! it is about doing it the RIGHT WAY ! The way that the first pizza was made a few hundred years ago in Naples . . so go order your Papa John's, Pizza Hut, Dominoes DOG FOOD !
Nfordmann Says:
May 23, 2012 - yea this guy comes off as bigheaded but at the end of the day hes passionate about his pizza and hes doin it right....i dont think anyone would say that they prefer shitty dominos or pizza hut over the pizza u saw in this video
vircabutar Says:
May 25, 2012 - I couldn't even process what he said for the rest of the video after he said that no pizzeria in NY is good. ..... Is this guy forreals?! Are you kidding me? I'm just speechless
alfonso986 Says:
May 26, 2012 - Yeah,for the first time i see a worker in u.s.a. That make the original pizza napoletana.Is very difficult to understand the real way to do it,but he does !I'm from Mondragone ,one of the most important place for the buffalo's mozzarella in Campania and i know that.
jslbrt Says:
May 28, 2012 - I think you're confusing his clear passion for ego, guys. I would kill to have a pizza made by this guy in this oven.
ratioexmachina Says:
May 28, 2012 - Domino's FTW! How can you not put meat on pizza? :))
shoseki Says:
May 28, 2012 - 99.9% of people cannot tell the difference between this guys' pizza and some other similar shit. His "passion" is not exactly mainstream, and neither are the people who appreciate this.
6nattyice Says:
Apr 18, 2012 - I love you. feed me pizza.