Pho Ga (Chicken Pho)

domineus Says:

Jan 23, 2011 - great recipe seems rather traditional too I've been scouring youtube for a tradition pho ga recipe because I want to try it. I'm adding this to my favorites TYVM

dishesbydowan Says:

Jan 25, 2011 - thanks! let me know how it goes =)

Tuyen58 Says:

May 3, 2011 - Great video . I don't know why it got a low rating. I see nothing wrong with it so let me bump it up. More viet recipe videos please!! :)

jeff987012 Says:

May 22, 2011 - Thank you so much for making this! I have read many recipes and been too intimidated to try myself, but actually watching it done makes it less scary. I'm gonna try it this week =)

LittoBUbbo Says:

Jun 8, 2011 - thanks =D

ajayaruna Says:

Jul 3, 2011 - Nice. Was that black cardamom? And could you recommend a brand of fish sauce?

SuperGiangle Says:

Jul 7, 2011 - Great details recipes. I love it but wonder why you have to broil the chicken, onion and ginger twice, I just did one time a

mikeslimjimlim Says:

Aug 10, 2011 - haha your funny, the gross stuff =D

gobacktorussia Says:

Aug 27, 2011 - this recipe looks great, thanks for the vid! you have a really nice stove btw, i wish i had one like that

gobacktorussia Says:

Aug 27, 2011 - she mentioned squid brand, I can also recommend them

marqik Says:

Sep 25, 2011 - I like how you made the chicken stock. Thanks.

pinaysweetiie Says:

Oct 4, 2011 - Nice video! Can't wait to try it!

warpspeedfd Says:

Nov 12, 2011 - You doing it all wrong. Should not do a first boil on chicken as the first broth is key to the taste.

JDKNSATL Says:

Dec 6, 2011 - @6:59 .. . lol! "Smells guuud" =) cute

crabbypantalones Says:

Dec 12, 2011 - @warpspeedfd Actually, she's not doing it wrong at all. Parboiling the chicken releases all the impurities and enables you to achieve a cleaner, clear broth. I understand you may think you're "throwing away" the taste, but you're not compromising the chicken flavor in any way.

9cloudywishes Says:

Dec 24, 2011 - i love it 

KatiushaVN4 Says:

Jan 11, 2012 - phở gà ai cho hành phi vô má. Chế tầm bậy tầm bạ

XTHEHITMAN Says:

Feb 5, 2012 - Looks tasty

BlairXoX Says:

Mar 7, 2012 - The Chard Onions look like Boobs. hahha :P4:26

TurtLePimpin Says:

Mar 22, 2012 - Folks, make sure to buy the right sauces. HUY FONG SRIRACHA (the one with the red rooster) + LEE KUM KEE HOISIN SAUCE <----------very important! LIKE

i5318008 Says:

Mar 29, 2012 - Hot water is much more likely to contain heavy metals that have leached from the pipes into the water and shouldn't be used for cooking unless you're really time poor.

wslandry Says:

Apr 19, 2012 - Great Video! I'm so envious of that beautiful range you have in your kitchen. I'm Vietnamese trapped in an American body. :) Nothing better than having Pho on a cold rainy day or anytime really. I love all Asian food however Vietnamese is the lease fating food.