Papa Johns Pizza Dough Toss-The basics

poopseks Says:

Jun 27, 2011 - 0 rollback. fail.

DJNickeyB Says:

Jun 29, 2011 - WWWWWWWWWWWWWOOOOOOOOOOOOOOOWWWWWWWWWWW ....RRREEEEAAALLLYY this might just be the basics but IT IS NOT PAPA JOHNS STANDARDS!!! he docked the dough 3 time.... can we say bubble galore!!! and we not supposed to spin or toss the dough in the air your supposed to stretch it out with ur knuckles.

ERASER1091988 Says:

Jul 10, 2011 - #LOL funny

WTFx951 Says:

Jul 24, 2011 - LOL

sonikee1 Says:

Jul 25, 2011 - cut the pizza with gloves? nopeeeeee

ywaham Says:

Aug 6, 2011 - Old school don't dock the dough.. You kill the dough if you dock it guys..

Fantome1989 Says:

Aug 16, 2011 - Twirling pizza sure is more fun then flipping burgers.

bin1127 Says:

Aug 23, 2011 - I didn't get a pizza in the end but at least my floor is clean.

glik01 Says:

Aug 30, 2011 - You must work in a corporate store...

1988scottcarey Says:

Sep 13, 2011 - PAPA JOHNS RIPPED ME OFF I WANT MY DAMN 4 POP AND MY MONEY BACK 26 BUCKS FOR JUST A LARGE PEICE OF SHIT PIZZA..I FEEL FUCKIN JIPPED FUCK PAPA JOHNS!!!

terley Says:

Sep 25, 2011 - this guys excessive slapping will destroy all the bubbles in the base and cause the yeast not to expand, leaving raw chewy dough.. Not a propper pizza base.. looks fancy ill give him that.. but wont make a tasty pizza ;)

antigrav118 Says:

Oct 11, 2011 - I heard that docking so hard was bad somehow, but i dont remember why. When the regional d-bag came in he always got on to everyone about docking so hard. Maybe it keeps it from rising as well?

antigrav118 Says:

Oct 11, 2011 - serious about food handling much? If you've worked in any restaraunt you've seen that any restaraunt could fail a health score atleast 1 day a week at certain points of the day. Not wearing gloves while you cut a pizza is nothing compared to the nonsense that pizza places may do such as selling expired food(often), not washing hands at all(often), and what the delivery driver will do to a pizza that he's taking to a nontipping customer(often). calma.

Deadganon Says:

Oct 12, 2011 - Im not saying what alot of ppl or restaurants might do, im saying what ppl THINK is unsanitary and what actually is. I know ppl will do some very unsanitary and disgusting things, that stuff will always happen cuz humans are.... well humans... stupid and emotional. My post is not about that, reread my post and its just commenting on circask8team's comment on he should wear gloves when hes making that dough.

iLumo69 Says:

Nov 8, 2011 - fucking pussy.

sealyboy1844 Says:

Dec 21, 2011 - Docking the dough allows the pizza to release extra air during the cooking process so that it does not form excessive bubbles. Papa Johns Insider here. It helps us in the long run, I know it's not traditional

VocelliPizzaMan Says:

Dec 26, 2011 - Vocelli pizza man does it WAY better!!!

MasterohCrimp Says:

Jan 8, 2012 - aye sure hope ta read more from sir teamgod. "nothing fancy? dude, i tried this shit and my goddamn cat told me to stop beigh a dick. my CAT. cat's don't even talk" there in that qoute lies the friuits of me labor. taking away the effectiveness of yer own stupid rhetorical insult by explaining that god doesnt let cats talk. i believe in the lord again! i are on gods team again. go teamgod! aye have faith in you!  i will follow yer god like posts to those pearly gates. hallelujah! : o j

ypoons89 Says:

Jan 18, 2012 - Nothing more tastier than "arm hairs" in the pizza...Thats Italian

barstoolguru Says:

Jan 31, 2012 - that mofo was getting it

JORDANROUBIQUE Says:

Feb 16, 2012 - he didnt even dock the second one haha. i do this as well. dough pit sucks at first.

shadow213951 Says:

May 2, 2012 - fuck that lol i deliver pizzas, do everything but this! i have to say though good thing i suck at my job :) got motivation to stay in school and get my cert.

shadow213951 Says:

May 2, 2012 - lol i see that so much, but me as a driver i really don't care if a customer is gonna tip me or not, i get the pizza to the customer how it was made and i get it there quick! call me old fashion but i like doing a good job, reflects who you are. i sometimes drive like a dbag (most of the time) but the customer appreciates it :D

Misterblunts Says:

May 22, 2012 - Mane, he cold af...i work for papa jhons my self....but I'm not nearly as fast as him...but I know, the basics...really that hi just became my competition.... #highmilesclubbaby