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Title: Paula Deen Cooks Beef Tenderloin
Added: Dec 16, 2009
Author: PaulaDeen
Duration: 4:32
Description:
Hey y'all! Aunt Peggy and I are making dishes for our Holiday dinner every week in December, and this week we made the main course, a delicious Beef Tenderloin. I got such raves for it last year that I had no choice but to make it again. Not that I mind, this is a beautiful piece of meat.Earlier this week I promised to reveal the secret ingredient that will make your Beef Tenderloin explode with flavor! Here it is: bacon grease. I congeal bacon fat and rub it all over the Tenderloin. Just a little bit to add some flavor and fat to the meat. It tastes so good!Whatever main dish you are cookin', be sure to watch that oven so you don't burn the dish. Overcooking meat and poultry is a very easy thing to do, and no one likes a dried out dish. If you need any recipe help, go on in to the Paula Deen Forums on GetCookin.PaulaDeen.com, there are loads of nice people that will help you get through the meal! Love and Best Dishes,Paula
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Channel: Entertainment
Tags: paula deen lady sons south cooking southern hey yall captain michael bobby jamie brandon branch uncle bubba oyster house food lifestyle butter savannah activity cupcakes breakfast pimento cheese peach cobbler healthy green tomatoes macaroni mac meatloaf banana tailgate tailgating georgia lunch-box honey peanut nuts shrimp stuffing dressing biscuits mashed potatoes thanksgiving turkey deep-fry cranberry sauce holiday christmas beef tenderloin meat
paula deen lady sons south cooking southern hey yall captain michael bobby jamie brandon branch uncle bubba oyster house food lifestyle butter savannah activity cupcakes breakfast pimento cheese peach cobbler healthy green tomatoes macaroni mac meatloaf banana tailgate tailgating georgia lunch-box honey peanut nuts shrimp stuffing dressing biscuits mashed potatoes thanksgiving turkey deep-fry cranberry sauce holiday christmas beef tenderloin meat
Youtube Comments: 53
rjhill2 Says:
Sep 20, 2011 - Looks and sounds great for Xmas. I know that my family are always at odds about the doneness of red meats; I never go above medium-rare whereas my grandparents insist on their meat being well done. I would cut a small, but nice chunk of that off and put it into a cooking bag so it can be both well done and moist..
lexiconlover Says:
Oct 22, 2011 - Ok, so, when my husband and I move in with my mother and bring our five kids, and they ask why, I'll tell them it was all about that tenderloin, baby.
Firebirdbitch Says:
Nov 6, 2011 - The one dislike was a cow.
MegaGreendayfan101 Says:
Dec 5, 2011 - the finest part of tha cow, that ther is yall.....the fuck? (O_0)
officialjustinejoli Says:
Dec 7, 2011 - Thanks so much for helping me cook a tenderloin for the first time. I so added bacon!
loganinvermont Says:
Dec 14, 2011 - your show is great and now i have you on youtube thank you for vid
Megawoodi Says:
Dec 21, 2011 - geez this was like a porno
twilightcasanova3 Says:
Dec 21, 2011 - if you're from the south you'll see that women who cook down here never take their rings off to cook
xKaoKaox Says:
Dec 28, 2011 - I love how when she eats something bad she laughs it off haha
txasgrifflover Says:
Dec 28, 2011 - Why didn't she tie it, and why did they cut into it before it rested?
kragier Says:
Dec 31, 2011 - How did I get here?And when did it turn 2 AM o3o.....
Chrysaphius Says:
Jan 13, 2012 - Is that bake or broil at 425??
groupjapan Says:
Jan 19, 2012 - never have i ever heard of people adding more fat to meat! wtf?!?!?! only in america!
Friday131969 Says:
Jan 21, 2012 - Fake, greedy, scumbag.
UndercoverCracker Says:
Jan 23, 2012 - There are obese fucks everywhere dear.
frittataFTW Says:
Feb 12, 2012 - Only 750 million calories y'all!
kerryincolumbus Says:
Feb 23, 2012 - @groupjapan........ NOT TRUE!!! if you ever watched TV, you'd know that Jennifer Patterson, of the BRITISH cooking show called "Two Fat Ladies" put extra LARGE strips of pork fat over her pork roast! So CRAM THAT UP YOUR SLANTY-EYED JAP ASS!!!!
groupjapan Says:
Feb 23, 2012 - oi fuck face! up yours you racist whore.
kerryincolumbus Says:
Feb 23, 2012 - @groupjapan.... I'd rather be an American racist WHORE than a fucking SLANTY EYED DEVIL RICE LOVIN JAP !!! so FUCK YOU and the RICE BURNIN car you STOLE!
groupjapan Says:
Feb 23, 2012 - i hope you die a slow and painfull death, you white trash, hill billy, inbreeding, dumass, fugly, skany, racist, retarded (trust me i can keep going) bigot! bring it you little cunt!
kerryincolumbus Says:
Feb 25, 2012 - ok
kerryincolumbus Says:
Feb 25, 2012 - .... yes, I might be all those things, some most def, however, keep in mind, I'm STILL not a slanty-eyed rice-lovin' Jap bastard
Beardyable Says:
Mar 19, 2012 - love hearing yanks say Y'all, it's the main reason I want to move over there, that and firearms are legal
mmh3999 Says:
Apr 13, 2012 - Yeh Baby! Bacon Grease for your Fat Ass!
raysolomon Says:
Sep 11, 2011 - nice tenderloin YALL