French Onion Soup Recipe

CyclopsPL Says:

Aug 4, 2011 - You guys always feel offended.

Justic3h Says:

Aug 16, 2011 - oui haha.... french onion soup madame ?? hahaha c quoi çaaaa ?? y rient de nous c definitif haha anglais stupide :)

confettistar Says:

Aug 25, 2011 - booze makes it better.

beanfromex1 Says:

Aug 27, 2011 - ok, so she didnt brown the bones in the oven to make the stock, this would be a reasonable quickie substitute if she added a bit of dry red wine to the broth,cracked pepper and lea and perrins to give the stock more depth.

alinajustme11 Says:

Sep 1, 2011 - why ?

SpikyMarkk Says:

Sep 2, 2011 - i agreed she forgot the wine also the instead of beef broth she should use the white stock to make it even better flavor!!!

nightfireivey Says:

Sep 26, 2011 - Another good way of browning the onions and sweetening the soup slightly is to use sugar when you saute the onions.

cantchangeme89 Says:

Oct 18, 2011 - DO YOU HAVE ANY TRADITIONAL RECIPE YOU CAN SHARE ? I'M STUDYING GASTRONOMY AND WE ARE CHECKING FRENCH CUISINE. I DIDN'T LIKE THIS RECIPE, I WANT A GOOD ONE. I WOULD REALLY APRECIATTE YOU LISTEN MY REQUEST. THANK YOU SO MUCH

wizdumb420 Says:

Oct 24, 2011 - water? eww wtf??!?!?!?

mystery9468 Says:

Oct 30, 2011 - Seriously?!?!?! Water?!?!?! Wow, just wow.

TheTubeTrooper Says:

Dec 1, 2011 - nice recipe

walshamite Says:

Dec 11, 2011 - Just to be clear, canola oil is the US name for rape seed oil - it is merely a normal low saturate vegetable oil. Many chefs use a butter-plus-oil combo for the caramelizing onion slow fry stage - flavour from the butter while the oil raises the smoking point. :)

DarkDeath211 Says:

Dec 23, 2011 - @walshamite rape oil guessing that's a mistake and you ment grape but I have connolia oil here and it not grape oil

FlypaperGirlSangue Says:

Dec 24, 2011 - use clarified butter

pkhitz96 Says:

Jan 1, 2012 - This sucks

TheSuperIdentity Says:

Jan 3, 2012 - What happens if you don't add wine to the soup?

DeRex9 Says:

Jan 16, 2012 - But isn't canola oil (rapeseed oil) chemically processed to be usable for consumption? I just would like to stay away from altered foodstuffs. What is your thought on that ?. Thank you for reply.

rhymeskill Says:

Jan 25, 2012 - Be offended, and do nothing just like you did in WWII. 

909Films Says:

Feb 1, 2012 - Water?! That's gonna KILL the flavor! Use beef broth and wine! Add your wine first and cook off the alcohol. Then add your broth! Water just sounds disgusting. That's like eating cereal with water... You just don't do it!

SillyEddyPhotography Says:

Mar 5, 2012 - I love the accent in this... Margarin (you mean, marga-reen). Carmalize (you mean, ca-rah-me-lize). Also, I hope they know what a 'dutch oven' really is...

makkakman Says:

Mar 24, 2012 - IDIOT VEGETAL OIL IS NOT HEALTHY

AidaRosariox Says:

Apr 9, 2012 - Eh, i pass.

dundeedade Says:

Apr 9, 2012 - oh so that's how you make it.... i will never get french onion soup again...

probababably Says:

Apr 21, 2012 - You should use butter, just like the vid says. Just use LOW HEAT to caramelize the onions and you're good to go.

InTheMindOfBash Says:

May 24, 2012 - Ive never tasted onion soup but it kinda look good id try it