How to make Hand-pulled Noodle

druidmon5 Says:

Feb 20, 2011 - cant understand chinese

LhsOtakuTv Says:

Jul 1, 2011 - some hand-pulled noodles arent made with that. for example, my uncle( who can make hand-pulled noodles) doesnt use it and i have seen him use plain flour , straight from the bag, and mix it with water to make dough, then he made the noodles in front an audience. But yes, many ppl who do make the noodles will use borax powder, seeing how it is faster and easier to make noodles

xstohl Says:

Jul 21, 2011 - "The secret ingredient of my 'secret ingredient' soup? The secret ingredient is ..." *whispers* "... Nothing. There is no secret ingredient!" -Kung Fu Panda :p

kazpfster Says:

Oct 10, 2011 - >>japmastersexcellent comment!^^I laughed hard.

soulasher Says:

Oct 22, 2011 - It's the foreign billy mays :D

LehmannDaHero Says:

Nov 6, 2011 - You guys may not be able to understand this but it doesn't matter. what does is that you should definitely try this if you have the chance because it's amaizing.

sascorp Says:

Nov 19, 2011 - 看起來太簡單了...

DonUzaki Says:

Dec 26, 2011 - ...what?

elmosworld1386 Says:

Jan 2, 2012 - Oh my god. Fuck you if there's no 'Chinese' language in the world. 

Nelrockz1 Says:

Jan 3, 2012 - At the start, it looks like A Delicious Dick a day instead of a delicious dish a day...

DennisApples Says:

Jan 10, 2012 - The laugh track gets me every time....

theresavogel22 Says:

Jan 26, 2012 - ewww lol

marcoaryoguslar Says:

Feb 23, 2012 - anyone can help me to translate in English what is recipe of dough by chef....? please...

stardust520xo Says:

Feb 27, 2012 - 500g of flour, 10g of salt, 5g of baking soda

marcoaryoguslar Says:

Feb 28, 2012 -  thank you so much...

Rainer67059 Says:

Mar 14, 2012 - Yes it does matter whether we understand what they talk and the displayed text. Because we need to know to be able to try this.If you just mix flower with water and some other ingredients and give it a pull, it doesn't work. I tried a (hand-pulled noodles) recipe from prosieben galileo - it didn't work. I tried the recipe from chef Tomm, it didn't work. Contrary to his claims, (contrary to his video) the long kneading process made the dough less stretchy.

LehmannDaHero Says:

Mar 15, 2012 - Haha i meant that you should definitely eat it if you are lucky enough to go to a restaurant that serves this because it is one of the most amazing things ever

adhisongpc Says:

Mar 16, 2012 - hakla..avfa vlonghaah sthongla phyngshu laphgongsla dungshlanlasha phonseyngo shingso uplunsong dingdongtso phuketso pahki shekiyutsiyuphakoyamhalats plengontsa lanpnga kyonoliyongol.......kukahpka......

alyaws5ara Says:

Mar 26, 2012 - gojsrgioyeaaa uihboihrhyeaaa srjbgfdsvbyeaaaa khsv;ovdnyeaaaa!!!

retnoprobowati Says:

Mar 27, 2012 - hahaha comments below are funny

retnoprobowati Says:

Mar 27, 2012 - omg dizzy!

darkbucker Says:

Apr 6, 2012 - 太好了

roflmywoffle1 Says:

Apr 18, 2012 - i love lanzhou llamian

ZZaiBoT2011 Says:

Apr 30, 2012 - how much flour, salt, water and baking powder/soda is used?

JdkShinobi Says:

May 13, 2012 - i don't think i had jibjib or jupjup