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Title: How to Make Hiyashi Chuka Noodles 冷やし中華の作り方

Added: Jul 10, 2009

Author: cookingwithdog

Duration: 5:14

Description:
Ingredients for Hiyashi Chuka(serves 2)2 bags of Hiyashi Chuka Noodles1 tsp Sesame Oil4 slices of Ham1 EggA pinch of Salt1 tbsp Water1 tsp Potato Starch1/2 Tomato1 Cucumber1 pack of Broccoli Sprouts6 Frozen Boiled ShrimpsToasted White Sesame Seeds- Lemon Soy Sauce -100ml Hot Water (3.38 fl. oz)1/2 tsp Torigara Soup Base - Powdered Chicken Soup Base2 tbsp Brown Sugar2 tbsp Soy Sauce1 tbsp Vinegar1 tbsp Lemon Juice1 tsp Sesame OilKarashi - Japanese Hot Mustard- Sesame Sauce -1 1/2 tbsp Sesame Paste1 1/2 tbsp Brown Sugar2 tbsp Soy Sauce1 tbsp Vinegar50ml Water (1.76 fl. oz)1 Spring Onion1/2 tbsp Chopped Ginger1 tsp Sesame OilDoubanjiang - Chinese Spicy Bean PasteAbout Music:Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

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Channel: Howto

Tags: cooking  japanese  food  recipes  hiyashi  chuka  noodles  tomato  cucumber  broccoli  sprouts  doubanjiang  冷やし中華  料理  レシピ  クッキング  作り方 



cooking  japanese  food  recipes  hiyashi  chuka  noodles  tomato  cucumber  broccoli  sprouts  doubanjiang  冷やし中華  料理  レシピ  クッキング  作り方 

Youtube Comments: 758

bethanyangel418 Says:

Mar 16, 2012 - @spacetubecleaner I feel very calm watching them too

GaaraXDLover Says:

Mar 20, 2012 - When i was 11 i never watched these because i thought it was a cooking show about cooking and eating dog.

ihaveamillioncookies Says:

Mar 25, 2012 - its a bad idea watching this when hungry :L i am effeing starving now

ihaveamillioncookies Says:

Mar 25, 2012 - awwwwww so cute :3 i never noticed that till u pointed it out

th1nkp1nk91 Says:

Mar 25, 2012 - What can't she make?

Belinda16ful Says:

Mar 27, 2012 - Uhmmm Can i win a trip to stay like........? FOREVER lol

TheBeastBandit Says:

Mar 30, 2012 - Anything bad.

SupremeViola Says:

Apr 2, 2012 - I want to know where she gets all of the small cooking tools. As a person who rarely cooks for more than one and almost never for more than two, having a small whisk or spatula would be far more practical than having large ones.

RyofuQueen Says:

Apr 7, 2012 - fuck you ! seriously FUCK YOU!

CallingColeen Says:

Apr 7, 2012 - Soo... much....sesameeee! :0

flatcoatedretreiver1 Says:

Apr 10, 2012 - Typical stereotype assuming that all Asians eat dogs, you are a horrible person.

anatoriac Says:

Apr 13, 2012 - If I spent less time on Youtube, I'd probably have time to cook like this haha :)

rerere318 Says:

Apr 16, 2012 - i would eat ti wothout the eggs and the sauce that she added at the end

wakeIess Says:

Apr 23, 2012 - omg her shirt in 360p confuses my eyes LOL

yamashisho Says:

Apr 24, 2012 - I have an idea of trade business. It is difficult to export raw type noodles from Japan. However, that is a blind spot. I purchase an about 10,000 yen noodle-making machine, I read a Japanese description, and I teaches how to be used for a partner.I purchase the origin of ramen-noodles soup in a supermarketsThe partner makes noodles at his own country. I pack the origin of ramen-noodles soup and send to the partner. The partners packs and sells these two.

seg162 Says:

Apr 26, 2012 - ...that's a stereotype?

madscientist90 Says:

May 1, 2012 - Strange...I could have sworn my pants were on when the video started...

legendarybloodfang Says:

May 1, 2012 - UNSANITARY INSOLENT FOOL jk i love you and cooking with dog. fuck me in the anus

miura717 Says:

May 3, 2012 - i cook this today and it's so yummmmmmee. i love this woman!!!!!

Zamliyx3 Says:

May 3, 2012 - i like how he says pieces

invaderzezix Says:

May 5, 2012 - That...looks...AWESOME! Everything about it, the dog, the chef, the food, EVERYTHING

JenniesaurusRex Says:

May 7, 2012 - I'm never calling it 'Cress' again... Brocolli sprouts sound so much cooler.

miTsUmi101 Says:

May 14, 2012 - lol. "Rate Me"For some reason, I find that funny.I haven't found the reason why.

lumiere2020 Says:

May 18, 2012 - I woudn't put my dog near the food, I wouldn't even have the time to cook anything. x)

BartManNL Says:

May 27, 2012 - Please wait in the line of admirers!!

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