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Title: Earth to Table (213): Jacques Pépin: More Fast Food My Way
Added: Oct 1, 2008
Author: KQEDondemand
Duration: 26:47
Description:
Minute Recipe: Melba Toast.For Jacques, nothing beats an earthy soup to keep you warm during the coldest season and his Hearty Vegetable Bean Soup hits the spot. To spice up the evening, he creates a pocket in boneless chicken breasts to fill with a tasty stuffing in Chicken Supremes with Tapenade and Mushroom Sauce served over Vegetable Couscous. The meal ends on a sweet note with a Pear Compote and freshly baked Almond Crumble Cookies.
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Videos related to 'Earth to Table (213): Jacques Pépin: More Fast Food My Way'
Channel: Howto
Tags: food cooking tv kqed chef jacquespepin
food cooking tv kqed chef jacquespepin
Youtube Comments: 71
streetwhereulive Says:
Jun 16, 2011 - He must have no feeling in his fingers. I tried to handle hot food like he does and it was not for me.
TheGuilanvi Says:
Jul 21, 2011 - is the food processor wireless? very cute!not enough soap Sir!
TheGuilanvi Says:
Jul 21, 2011 - is the food processor wireless? very cute!not enough soap Sir!he cooked very spontaneously. what a real chef! amazing!
MYheroMJrip Says:
Aug 8, 2011 - that chicken breast looked sooo good. i was literally drooling here lol
freebirdh Says:
Aug 20, 2011 - smart man... yo, love him and i just found him coincidently
Moobiethetauren Says:
Sep 1, 2011 - <3 !!!!
rustydog1236 Says:
Oct 7, 2011 - You can tell he doesn't buy his own Creuset pots: I cringe watching him whack the rim with a metal ladle!
humps9000 Says:
Oct 12, 2011 - @rustydog1236 Creuset pots are sturdy enough to take it.
PABSTMAN138 Says:
Oct 28, 2011 - Making this entire meal tonight.
AV3NG3R00 Says:
Nov 2, 2011 - Why do I watch Jacques Pépin when I'm hungry?? :(
MrBababuwi Says:
Dec 23, 2011 - Make sure you wash your hands after handling raw chicken, you have contaminated a lot.
lingone Says:
Mar 3, 2012 - Haha. He is infamous for treating equipment like shit during these shows.
designfreak101 Says:
Mar 20, 2012 - and by...and by....and buy.
tangypasta Says:
Mar 31, 2012 - 24:21 'present gently onto a lined baking shit lol'
Sviolinist Says:
Apr 12, 2012 - I love this guy. "And when I'm cooking, I like to enjoy some wine..." What an awesome chef.
onlyashadow1121 Says:
Apr 13, 2012 - I am fully jealous of his cooking equipment, which knives are those?
LaserGoPEWPEW Says:
Apr 23, 2012 - is the chicken dish that he made for 1 or 2 people?
dezmundo1251 Says:
Apr 24, 2012 - I think he mainly uses wustof from what I have seen, certainly he has a 20cm wustof 'chef's' knife and I think a 10cm utility knife. I think the slicing knife he is using to open up the chicken is a henkels though!
JediPedobear Says:
May 9, 2012 - One of the things I love most about him is that he always acknowledge the vegetarians out there, unless most chefs who'll just scoff.
kijijiallin Says:
May 27, 2012 - this guy handles food like a GOD
EzeeSKANKIN Says:
Jun 12, 2011 - In todays society people are so used to food filled with preservatives and artificial flavors. They can't appreciate this type of cooking. Its sad really.This is real good down to earth food, great work, simple, and hearty.