How to Make Katsudon (Pork Tonkatsu Bowl) カツ丼の作り方

blakmidnightmoon Says:

Apr 14, 2012 - would there be a good alternative to mirin? and dashi

Nijijinchuuriki Says:

Apr 15, 2012 - He sounds like one of my friends when he trolls me :o

vzclubbie Says:

Apr 17, 2012 - such fatty meat, you should remove it, i do, yet asians don't tend to get all the unfortunate outcomes of eating such fatty meat - unlike western countries.

RageQuitt Says:

Apr 22, 2012 - My dad adds seaweed in the sauce

AprilTheRandomChic Says:

Apr 23, 2012 - I Like the way the Narrator talks its very calm and soothing :D

LilBbySara Says:

Apr 24, 2012 - Made Katsu today the same way chef makes it and it was crispy and juicy. I even made a simple sauce from Hot & Sour soup by adding a little cornstarch, and it tasted delicious. Love cookingwithdog videos and hope chef is doing better.

solarizedmonkeyman Says:

Apr 26, 2012 - Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking.If you can't find mirin, use sherry as an alternative. For Dashi, maybe use fish stock or a little anchovie paste although it's not quite the same. Check out this website and you'll see why lafujimama. com and serch for how to make dashiHope this helps!

SoraRikuCloud Says:

Apr 29, 2012 - what is the pan that is used in this video called

OoPandaGirl89oO Says:

Apr 29, 2012 - oyako nabe

SuperKingofparody Says:

May 1, 2012 - Just see the video on the dog "has an excellent English accent," Certainly the cook is very ugly woman

noname2useable Says:

May 2, 2012 - does anyone care that the dog is standing right beside the god damn fire and his fur could go ablaze at any time....

nennu1992 Says:

May 2, 2012 - No it's not LMAO. It's done by a japenese guy!

ZacharyDBrooks Says:

May 2, 2012 - Ha! What they call tonkatsu in Japan they call pork cutlet in England,pork tenderloin in the United States, and jaegerschnitzel in Germany. I've made it so many times I hardly knew there was a real recipe out there! Who knew? No matter what the comments, say keep the fat on the pork. It is essential to making the cooked cutlet nice and juicy. Health nuts can cut the fat off afterwords if they like.

urbnmediumz Says:

May 2, 2012 - Thank you francis! Haha

e8ghtmileshigh1 Says:

May 3, 2012 - No LMAO it's not. It's Ken Tanaka, a white actor

paul4opus Says:

May 10, 2012 - Lets see you post your photo of yourself before making disparaging comments about a persons appearance that has the backbone to do so.

pikboy8 Says:

May 13, 2012 - But his japanese-dog accent is too strong X3So cute~

SuperKingofparody Says:

May 14, 2012 - I want to apologize, for being stupid and not see people on the inside if not outside, I really I deserve to be ugly

paul4opus Says:

May 15, 2012 - Accepted. A-OK.

SuperKingofparody Says:

May 15, 2012 - Thank you very much. For forgiving my crap and nonsense

urss Says:

May 16, 2012 - El perro parece que le han clavado a la encimera y le han puesto un aspecto ridiculo; la sarten, la tapa y los fuegos son lo menos contemporaneos que veo en mucho tiempo; optimiza muy mal los recursos; el comentario del final es de lo más redicho y la apariencia es bastante regular. Falla la cocinera.

CinemaSeven Says:

May 21, 2012 - Nosotros tenemos una frase, siempre habla el que menos puede. Son recetas viejas que se han pasado por varias generaciones y los instrumentos le dan un toque clasico, hogareño y nostalgico. El perro no esta clavado, esta bien entrenado y mantiene su lugar sin ningun problema. Ademas, es un poodle, ¿cuando no se ponen ridiculos?

Syaaj17 Says:

May 24, 2012 - Yuumm.. I made Tonkatsu before.. actually I made Chicken Katsu XD and it tasted GREAAAAAAAAAAAAT.

eseereoj Says:

May 25, 2012 - Ken Tanaka, fess up, is that you doing the creepy voiceover here?