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Title: How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方
Added: Apr 9, 2009
Author: cookingwithdog
Duration: 6:10
Description:
Ingredients for Nabeyaki Udon(serves 1)1 Bag of Frozen Udon Noodles300ml Water (1.27 u.s. cup)2/3 tsp Granulated Dashi25ml Soy Sauce (1 2/3 tbsp)25ml Hon-Mirin (1 2/3 tbsp)2 Frozen Black Tiger ShrimpsSalt, Katakuri Starch, Water50 ml Cold Water (1.69 u.s. fl. oz)30g Cold Tempura Flour (1.06 oz)6 Dried/Fresh Shiitake Mushrooms300ml Water (1.27 u.s. cup)1 1/2 tbsp Sugar1 tbsp Soy SauceWelsh OnionMitsuba - Japanese Wild PersleyKamaboko - Steamed Fish CakeYuzu Peel25g Chicken (0.88 oz)1 EggAbout Music:Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
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Videos related to 'How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方'
Channel: Howto
Tags: cooking japanese food recipes nabeyaki udon shrimp noodle tempura shiitake mitsuba kamaboko yuzu chicken egg 鍋焼きうどん 料理 レシピ クッキング 作り方
cooking japanese food recipes nabeyaki udon shrimp noodle tempura shiitake mitsuba kamaboko yuzu chicken egg 鍋焼きうどん 料理 レシピ クッキング 作り方
Youtube Comments: 1497
Rogosuki Says:
Jan 21, 2012 - @SLYkutie Are you kidding? The narrator's voice, the dog (Mmmm.. delicious dog), and the lady's carré hairstyle are what make the show! Aside from the billion cooking steps.
tomemen707 Says:
Jan 21, 2012 - Cook with a dogga
tonyfengxu Says:
Jan 22, 2012 - leave the Japanese accent alone right now! Francis ! i mean it ! it's not fair ! how dare anyone out there make fun of jap accent! anyone out there have problem with it ,you deal with ME! wouuaaaa :-(
nachu21287 Says:
Jan 24, 2012 - @piprod01 when u press the time line, he is sayin BRA. lol
MoonchildOfDarkness Says:
Jan 24, 2012 - @Rogosuki Agreed.
SubkingFansub Says:
Jan 25, 2012 - what is the dog for ? :/
sakurasoh Says:
Jan 26, 2012 - @SubkingFansub He is the host of this show.
sakurasoh Says:
Jan 26, 2012 - @Clearie552 Francis
AlwaysJun Says:
Jan 27, 2012 - GIVE THE DOG SOME FOOD DAMNIT!!
kacaramel Says:
Jan 27, 2012 - @SubkingFansub DSLKJSD HE'S THE WORLDS BEST NARRATOR
1981Jericho Says:
Jan 27, 2012 - that is one big shrimp ^^
gibberishtwist Says:
Jan 27, 2012 - @SubkingFansub He narrates, duh.
aznbtea Says:
Jan 27, 2012 - oooohs, he was speaking english all this time?
nikkim15 Says:
Jan 31, 2012 - This is perfect! I can't wait to try it out. Keep on dojmd videos. Bravo!:)
bluevioletize Says:
Feb 1, 2012 - sharp knives eh...
ghostmosquito Says:
Feb 3, 2012 - Get better chef!
MrKarenpeople Says:
Feb 4, 2012 - i want to eat right now when i watching xd
skiie Says:
Feb 6, 2012 - I like mine with french fries and hotdogs inside it.
SuperLoli101 Says:
Feb 7, 2012 - CAN ANYONE EXPLAIN TO ME WHY AND FOR WHAT PURPOSE WAS THAT PIECE OF LEMON PEEL WAS USED FOR? (Capitalized so people can see it because I really want to know)
YumeiroAuroraStar Says:
Feb 8, 2012 - @SuperLoli101 maybe it's because it releases some refreshing taste to the udon.... I'm not sure though
hibafk Says:
Feb 9, 2012 - that makes me hungry
xXxGilbertNightray Says:
Feb 10, 2012 - @SuperLoli101 YumeiroAuroraStar is right Lemons is refreshing. So the lemon peel was to give it a refreshing taste and also it can give abit of sourness in the Udon cuz the lemon peel has most of the sour from the lemon.
SuperLoli101 Says:
Feb 10, 2012 - @xXxGilbertNightray So... it's not just for looks? I mean... it's such a tiny little piece... :xThanks for both of your input though :)
shigyosenpai Says:
Feb 11, 2012 - nice
DrWoodyII Says:
Jan 18, 2012 - Your uploads are very enjoyable and informative. Thank you very much.