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Title: How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方
Added: Apr 9, 2009
Author: cookingwithdog
Duration: 6:10
Description:
Ingredients for Nabeyaki Udon(serves 1)1 Bag of Frozen Udon Noodles300ml Water (1.27 u.s. cup)2/3 tsp Granulated Dashi25ml Soy Sauce (1 2/3 tbsp)25ml Hon-Mirin (1 2/3 tbsp)2 Frozen Black Tiger ShrimpsSalt, Katakuri Starch, Water50 ml Cold Water (1.69 u.s. fl. oz)30g Cold Tempura Flour (1.06 oz)6 Dried/Fresh Shiitake Mushrooms300ml Water (1.27 u.s. cup)1 1/2 tbsp Sugar1 tbsp Soy SauceWelsh OnionMitsuba - Japanese Wild PersleyKamaboko - Steamed Fish CakeYuzu Peel25g Chicken (0.88 oz)1 EggAbout Music:Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
Related Videos:
Videos related to 'How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方'
Channel: Howto
Tags: cooking japanese food recipes nabeyaki udon shrimp noodle tempura shiitake mitsuba kamaboko yuzu chicken egg 鍋焼きうどん 料理 レシピ クッキング 作り方
cooking japanese food recipes nabeyaki udon shrimp noodle tempura shiitake mitsuba kamaboko yuzu chicken egg 鍋焼きうどん 料理 レシピ クッキング 作り方
Youtube Comments: 1601
yeahbah52 Says:
Apr 25, 2012 - LOL! HE SAID LET THE SHIT AGAIN AT 2:13
yeahbah52 Says:
Apr 25, 2012 - WHY DO JAPANEESE PEOPLE DO EVERYTHING WITH CHOPSTICKS?!
yeahbah52 Says:
Apr 25, 2012 - HE SAID SHIT AGAIN AT 5:11
Zombiemaggie Says:
Apr 27, 2012 - the real question is why cant she be my mom... i still love my mom but i want food... japanese FOOD!!!
lycheesack Says:
Apr 29, 2012 - Why is Francis crying, is he overjoyed because it is Nabeyaki Udon Noodle!?
crownhime Says:
Apr 30, 2012 - she show you how to make it in the vid How to Make Hitsumabushi.
UnlistedInvisibility Says:
Apr 30, 2012 - Thnks
TuhRoll Says:
May 1, 2012 - Anything's possible.
AubrieAnarchy Says:
May 1, 2012 - 0:07 awwww francis
DarthVantos Says:
May 3, 2012 - Did she just cook a paper towel? HOW THE FUCK IS IT STILL ALIVE
TheTiffanytang Says:
May 5, 2012 - I tried making the tempura ebi today!!! and It was AMAZING!!! as good as in the restaurant!! Arigato Chief!!!
Blubber120 Says:
May 5, 2012 - Actually, I think I'm turning Japanese, I think I'm turning Japanese, I really think so!
smileychica202 Says:
May 9, 2012 - there is something oddly soothing about watching these videos during late nights when i want to take a break from studying (Y)
shukaku Says:
May 12, 2012 - it looks divine and delicious ^-^
CryShiro Says:
May 12, 2012 - WHY DID I HAVE TO BE BORN BLACK?!?!1??!
SkyeYokooji Says:
May 13, 2012 - im japanese :D......but i dont live in japan... ;(
MyChannel04 Says:
May 16, 2012 - ILOVE JAPANESE FOODS YUM YUM
mediocritylurks Says:
May 16, 2012 - Those shrimp are HUGE.
AlaynaRayne Says:
May 17, 2012 - right here. waiting for you to discover its awesome.
laeth1988 Says:
May 21, 2012 - I'm wondering what type / brand of soy sauce is popular in Japan, I had amoy soy sauce and have changed to yakuta brand (i think that's how you spell it) however it seems to have a very strong and rather...strange flavor and smell compared to the old one...should i be using it more sparingly or is this brand rubbish? I'm confused on how 2 soy sauce can be soooo different to be honest lol
RancidHeart Says:
May 21, 2012 - Kikkoman is the most popular brand in Japan. It is also what I use for cooking!
IdyedMAhairRED Says:
May 25, 2012 - gosh! i love that voice xD And this looks so yummy ^^
animezirow Says:
May 26, 2012 - I wish I could receive food from my computer screen.
MissMirry1 Says:
May 28, 2012 - why do you ask that :S you always need to be happy how you are girl/boy
FoxFind Says:
Apr 25, 2012 - Kamaboko - Steamed Fish Cake