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Title: Dessert First! (223): Jacques Pépin: More Fast Food My Way
Added: Feb 16, 2009
Author: KQEDondemand
Duration: 26:48
Description:
Minute Recipe: Savory Iceberg Cups.When in doubt, start with dessert! It's easy to do when you use a tortilla for the crust as Jacques does in his Crisp Pear Tart. Fresh bay scallops are shown in the shell at their very best (and become too tempting for Jacques who can't resist nibbling on them) in the light and vibrant Bay Scallops in Mignonnette Sauce. For a homier dish, Jacques shares his comforting Sausage Patties with Pumpkin Seeds and Mushrooms served with Cornmeal Mush.
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Channel: Howto
Tags: jacques pepin food recipes kqed tv cooking public broadcasting
jacques pepin food recipes kqed tv cooking public broadcasting
Youtube Comments: 7
45deepa Says:
May 18, 2009 - If you are in US search for "Indian restaurant locator"
SMyD77777 Says:
Mar 24, 2010 - I just love the way he says "supermarket", its so funny...
PlatypusGuitar Says:
Jun 24, 2010 - la salade de concombres et pétoncles marinées ca fait un peu tendance asiatique, j'adore !!
MYheroMJrip Says:
Jun 26, 2010 - Ahh Wish He Was My Grandpa.
aistah Says:
Nov 8, 2011 - I'm sure it is delicious, but immediate reaction is nervousness at raw scallops.
TophBlue Says:
Mar 23, 2012 - I find that the Italian Sausage patty along with the cornmeal also goes extremely well with a slice of seasoned baguette on the side. Very delicious!
AsiansDontDoTherapy Says:
Apr 18, 2009 - I made the pear tart just after watching the show. Easy and delicious! (The silicone baking liner makes it so much easier.)