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Title: Pasta With Chicken, Risotto Style
Added: Nov 30, 2009
Author: TheNewYorkTimes
Duration: 3:48
Description:
Mark Bittman cooks pasta with chicken and mushrooms employing a similar technique to the one used for making risotto.Related Article: http://bit.ly/5YQ1Ey
Related Videos:
Videos related to 'Pasta With Chicken, Risotto Style'
Channel: Shows
Tags: nytimes.com the new york times style the minimalist cooking pasta chicken mushrooms risotto mark bittman
nytimes.com the new york times style the minimalist cooking pasta chicken mushrooms risotto mark bittman
Youtube Comments: 19
gilraen789 Says:
Nov 30, 2009 - One pot - works for me!
spioncina Says:
Nov 30, 2009 - Interesting way of cooking pastanever seen beforebut probably good
pioneer7777777 Says:
Dec 1, 2009 - No one wants to listen to a racist.
MrDistrictchampion Says:
Dec 2, 2009 - blahah
yardenk2 Says:
Dec 6, 2009 - i thought pasta wouldn't absorb liquids...??
desigous123 Says:
Dec 7, 2009 - yea you racist if you didnt like'em then why did u come to his AWSOME video
Andralynn Says:
Dec 13, 2009 - how else does dry pasta turn into cooked pasta???? ;) think man, think ;)
vapast Says:
Dec 14, 2009 - OMG
WoundedEgo Says:
Dec 16, 2009 - The noodles would cook in what, 6 minutes? How does all of that stock boil down so quickly? But it looks yummy. I guess if it were done with rice, then it would Risotto?
IAmTheWalrusBlog Says:
Jan 23, 2010 - I just made this. It was niiiiiiiiice!
ComptonBritt Says:
Feb 27, 2010 - I will never cook pasta with water again. This recipe is awesome! So good.
E0710 Says:
Mar 8, 2010 - Its freaking great!!!
bradyischamp Says:
May 18, 2010 - interesting way to do pasta. i will try this
u140550 Says:
Jan 11, 2011 - um u diden't use resotto u used twist pasta
graves47 Says:
Dec 7, 2011 - it says "risotto style" right in the title...
sweeneyt1 Says:
Dec 26, 2011 - This is an awesome recipe--I was leery of the raw chicken, but if you cut it up in bite-size pieces, it cooks through really quickly, and that sauce...mmm.
graves47 Says:
Mar 4, 2012 - I do variations of this without the chicken at least 3 times a week, it's good.
inofaith Says:
Apr 18, 2012 - Hmm, lol never thought of it this way. Sometimes I add cooked pasta to the sauce to warm up again... but why not cook the whole thing in 1 pan. Great! Gonna try this tomorrow. And possibilities are endless; Substitute onions, wine/liquid, flav. of stock, mushrooms/vegs, chicken/meat/fish, type of cheese or some kind of savoury cream.
PerfectionObsessive Says:
Nov 30, 2009 - Ha, terrific, Creamy Pasta without the cream.