Cooking Perfect Steak

EliteDoomer Says:

Sep 8, 2011 - lol

MisterAngryPenguin2 Says:

Sep 11, 2011 - You only supposed to let it rest for only about 3 minutes, if you cooked it properly your steak should be coming out real nice and hot, so it won't get cold in just 3 minutes. If it might, then cover it up with some plastic wrap or tin foil to keep heat in. Letting it rest is very very important.

JohnPriceification Says:

Sep 25, 2011 - i would do time for a steak like that now!!!!!!!!!

gardini100 Says:

Oct 3, 2011 - i have a bulletproof way to make a good sirlion or filet ...works best if it is a 3cm tick or more ....fry it in the pan to get the crust ...set the oven on 180 degree celsius baked it 5 mins ..take it out let it rest for 5 ..then in again for 5 mins ..out and rest for 5 mins ...it alwas turns out perfect :)

ChefTips Says:

Oct 4, 2011 - Thanks for the tip!

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alquiora Says:

Nov 7, 2011 - How cooked would that be? Medium? Medium rare?

liptontea Says:

Nov 11, 2011 - Yummy! You know how to cook a good steak. Have you considered washing it down with some Citrus Tea Punch?

NewAgeDirector Says:

Nov 16, 2011 - Great video keep up the good work.

darrkitx11 Says:

Nov 26, 2011 - do u have your wo n restruant if u do i want to come and eat there

niceuser1234 Says:

Dec 17, 2011 - I am a car mechanic and my steak got burnt!!

zacl79 Says:

Jan 1, 2012 - nifty little trick that is isnt it! ill touch my steak next time!!

kbyer Says:

Jan 11, 2012 - Very useful tip!

ChefTips Says:

Jan 11, 2012 - Thanks!

TheLMack Says:

Jan 24, 2012 - I tried it and overcooked my hand.

da7oooooooom Says:

Feb 28, 2012 - hhhhh good one

killaboyratz Says:

Mar 12, 2012 - Wicked!

smartxalex Says:

Mar 24, 2012 - Mind=Blown

lizisasaint Says:

Apr 27, 2012 - I'm eating steak

WikeddTung Says:

Apr 29, 2012 - love this tip! thanks!

ChefTips Says:

Apr 30, 2012 - You're welcome. Thanks for commenting!

paucceri Says:

May 2, 2012 - Just so you guys know... This method doesn't work 100 %. Some cuts, like tenderloin, are way softer than others, like flank/skirt steak, when uncooked. This is by no means foolproof. But yeah, a raw steak will be softer than a fully cooked one. This is just taking that too far.

Sunabe2k10 Says:

May 5, 2012 - awesome tip!

ChefTips Says:

May 5, 2012 - Have you ever cooked on a line?

paucceri Says:

May 5, 2012 - No