Seafood Tricks (222): Jacques Pépin: More Fast Food My Way

SilverSkyline92 Says:

Mar 30, 2010 - "you cut ze l'onion, zis way, zis way, an zis way" man i missed that accent, i use to watch Jacque and Julia since elementary school

ninbang Says:

Jul 17, 2010 - .Jacues is truly old school. He has flawless technique and knife skills. He's very vocal about not wasting food and cooks accordingly. And, he brings a no-frills, non-challant approach to his creations ... that end up looking 5-stars. A truly, truly class act..I'm tired of the Food Channel "stars" that need to pump out more TV persona than culinary skill. Jacques & Julia Child are about the most no-nonsense people who can wax all the posers to shame..It's about the FOOD!!

MDIS Says:

Jul 19, 2010 - His training and culinary skills are still French Classic - no matter who or what others might say , but he has over the years incorporated other cultural food influences.He admits that - " My cooking is moving further and further away from authentic french recipes but that does not mean the food is going bad. I have evolved and change due to age and time. "Basically and essentially - his core skills are French Classic but he has made it unique but combining it with other Skills.

karptheharp Says:

Jul 25, 2010 - Jacques always shows us how to prepare flavorful, healthful and attractive dishes that are practical. These recipes use commonly available ingredients, require only average skills and can actually be prepared within the limited timespan available to most people that I know. I always pick up new tips from the master. He continues to impress me year after year.

dortmundking Says:

Oct 10, 2010 - That it is the interesting - the clams are not cooked,There are just warm up. And they are topped with bacon & garlic.The fish dish is also quit delicous.

5850terry Says:

Oct 24, 2010 - He is the best.

BH206L3 Says:

Dec 2, 2010 - I could just eat those cherry stones as is, with a little tobasco and lemon. A clam is a dish best served raw!! but I have to try this anyway!

ThdajEdajkk Says:

Jan 22, 2011 - Kind notice for you Latin women ** rockmycity.info **

scientifico Says:

Mar 30, 2011 - I've got a man crush on this dude! Jacques, please cook and live forever!

Snapepet Says:

Apr 16, 2011 - Every thing about this episode fascinates me. Love you, JP!

Muzzy337 Says:

Apr 18, 2011 - Outstanding!!!

blimpmode Says:

Apr 19, 2011 - This is great! Jacques Pepin is my hero.

inmens Says:

Apr 21, 2011 - He in-breath (lisp) in such a charming and epicurean way!

EzeeSKANKIN Says:

Jun 10, 2011 - Nice kitchen, so many burners and lots of room!

tmullen28 Says:

Jul 24, 2011 - I love how you can hear him salivate as a dish starts coming together. hahaha

Bodhizzle Says:

Jul 31, 2011 - Masseur Pepin makes me food-horny.

MYheroMJrip Says:

Aug 27, 2011 - the dessert looks so good

nickhorsefaith Says:

Sep 3, 2011 - Check out those knife skills at 6:25!

Kylepersonal Says:

Oct 6, 2011 - Jacques is the man!

mcclelm Says:

Dec 13, 2011 - An amazing tip about freezing bits/ends/peels/juice from vegis in a milk container and using for stock!

roman14032 Says:

Dec 31, 2011 - what every chef should be

roman14032 Says:

Dec 31, 2011 - what every chef should be

jaypark2027 Says:

Jan 15, 2012 - he's like a nice grandpa everybody would love to have:)

hyroller56 Says:

Feb 29, 2012 - Ever notice ? When you see a master at work it always looks easy???

dezmundo1251 Says:

Mar 28, 2012 - its 1am, got an interview at a restaurant in the morning, and I can't stop watching Jacques!