Hakka Noodles or Vegetable Chow Mein- Indo-chinese

SuperVeggieDelight Says:

Mar 1, 2012 - Make some now..

Semozul Says:

Mar 2, 2012 - peenut but-errr

susanne1013 Says:

Mar 8, 2012 - I am Chinese. v dun use peanut butter for Chow Mien ~ quite strange。。。。

MrBZeeBen Says:

Mar 9, 2012 - Bhavana...u look beautiful :))

foodmaniac777 Says:

Mar 9, 2012 - the peanut butter is key.... yummy - it looks good

SuperVeggieDelight Says:

Mar 9, 2012 - HiNot really key but to me sort of yes. When I started adding peanut butter everyone kind of in my family started liking more...so

SuperVeggieDelight Says:

Mar 9, 2012 - HiThanx!

SuperVeggieDelight Says:

Mar 9, 2012 - HiThis is not tradtional chinese. It is fusion recipe known as Indo-chinese...

SuperVeggieDelight Says:

Mar 9, 2012 - Sorry to say but I am trying best to work on my English...

ilovesourav Says:

Mar 24, 2012 - Hi Bhavna, Thanks for this video. We are trying out the recipe for the first time with your help. Wish us the best. Lol! :-)

SuperVeggieDelight Says:

Mar 25, 2012 - Hey Sourav fan!Just keep Sourav in center of your heart when you make this recipe and it will sure come out hit...LOL...good luck...enjoy!

ArtsyPetals Says:

Apr 1, 2012 - who cares?!?!

jitendersinghrawal09 Says:

Apr 9, 2012 - well i don't have peanut butter..???? help..

SuperVeggieDelight Says:

Apr 9, 2012 - HiYou can leave it out. Without peanut butter even, it taste great. Initially, I used to make without peanut butter but after tasting kind of nutty flavor at one of the restaurant, I tried with peanut butter and my family loved it so even since then I started adding peanut butter. So you can leave it out.

sunny470071 Says:

Apr 15, 2012 - what if you dont have aji-no-motto??? and what does it do?

SuperVeggieDelight Says:

Apr 15, 2012 - HiYou can leave it out. It retains color of vegetables...

Fairaday1 Says:

Apr 20, 2012 - I made this with few modifications, ( less chili sauce and all fresh, not frozen veggies ), and it was incredible ! I have prepared this recipe at least 3 times since my first attempt, and its now one of my favorite recipes. This is so much better tasting and healthier for you than any chinese restaurant will serve, and it's so easy too. Thanx for this !

SuperVeggieDelight Says:

Apr 21, 2012 - HiTHanx for sharing all these...yes, I do believe strongly that fresh ingredients make lot of different....keep enjoying!

gustav63 Says:

May 15, 2012 - Japanese one is No. 1. Coolie Chinese street food in shit oil is much worse than dog good sold at a supermarket. Viva, Yamato spirit! 

bassthumb21 Says:

May 16, 2012 - Thank you for sharing this, out of all the noodle recipes I saw this was the most convincing one. However I did not add the vinegar but added sesame oil, it still came out great! Thanks!

SuperVeggieDelight Says:

May 17, 2012 - Thanx for coming back to share...yes, it is simple and delicious.

KakarotItsOver9000 Says:

May 27, 2012 - come 2 my house and make it 4 me

SuperVeggieDelight Says:

May 27, 2012 - I might not come to your house but your are always welcome to my kitchen....

Jullaan89 Says:

May 29, 2012 - Wow, that looks yummy! My speciality is to make mine with peanut butter too! :)However, I have found it hard to get the noodles the way I like, they tend to get very soggy sometimes. :( What could I do to prevent that?//Julia

babanachiket Says:

May 29, 2012 - Bhramano ni channel. Perhaps overall the best channel on youtube... that peanut butter wasnt called for...seems like a twist..