How to Make Chawanmushi (Steamed Egg Custard) 茶碗蒸しの作り方

NgJackal1990 Says:

Jan 31, 2012 - Dogs are not allowed in the kitchen -__- !

r2darky Says:

Feb 4, 2012 - not to mention runny gives his own idea's about specific dishes and information about them aswell, tough i really like them both!!

zacharyzackify Says:

Feb 8, 2012 - what is ponimonachi? 0:31

danielolivan Says:

Feb 9, 2012 - am i the only one who found it to be so badass when she "tore" the mushroom apart? :))

AGirlNamedArthurPRO Says:

Feb 17, 2012 - You mean bonito-dashi? It is dashi-stock, which is prepared with konbu kelp and bonito flakes.

XxAmayaSanxX Says:

Feb 25, 2012 - This looks so good!!

KisaraCrystal Says:

Feb 27, 2012 - I had this at one of the restaurant me and my sister went to, it taste kind of weird at first but then after you it more of it, it get pretty good. My sister didn't like it but she ate it all anyway.

AnimeMangaCraze1 Says:

Mar 4, 2012 - I heard "gold and brown" instead of "golden brown" at 2:47-2:48 ! Haha! XD No offence but it's cute how he pronounce the golden brown! XD

lssfp Says:

Mar 13, 2012 - so beautifull x_x

26citabensurto Says:

Mar 27, 2012 - i made last night and i think i put the fire too high and i over steam but it taste yummy though?

Konig1985 Says:

Mar 28, 2012 - May I know the rationale behind heating high heat for a minute and low heat for 10 mins?

keitheyleen Says:

Mar 29, 2012 - best chawanmushii recipe i tried.. ARIGATOU NE! (^_^)/

gedzik1 Says:

Apr 9, 2012 - kamaboko is basically like surimi sticks ? 

iNorman01 Says:

Apr 9, 2012 - Totally different buddy, it's like saying "hotdog is basically like sausage?"

rovitaqi Says:

Apr 12, 2012 - Dear Francis, I made this Chawanmushi 2 days agoo and it tastee sooo sooo sooo good.. i cant believe i can make a chawanmushi as good as the one i taste in Japanese Restaurant and its is sooooo cheap. Arigato Francis Shan. xoxo from Indonesia :)

IamShibuya Says:

Apr 22, 2012 - ok let's cut the ingredients

yoochunsarang Says:

Apr 26, 2012 - i think it is so that the chawanmushi will remain smooth and silky. If you steam it at high heat it will have little holes in it when done and the texture is not smooth anymore.

alicetea0 Says:

Apr 27, 2012 - I want to make as well

gedzik1 Says:

May 11, 2012 - I'm asking because I have no way of finding kamaboko in any shop around me :)

ewmimsi Says:

May 13, 2012 - For someone who really dislikes the taste of eggs, this looks so gross. But I'm sure it tastes great, if you like eggs :D

ewmimsi Says:

May 13, 2012 - but a hotdog IS a sausage o__ô?

sleepyschezo Says:

May 26, 2012 - I came here because I used to see Jungo from Shin Megami Tensei Devil survivor 2 make this so much.......I was like "HOW IN THE WORLD CAN HE MAKE CHAWANMUSHI EVERYWHERE DURING A CRISIS?!"