Turkey Curry

WoundedEgo Says:

Nov 24, 2009 - While I thought "incredibly" dull was strong language, I do like the idea of maybe adding some colorful veggies. But what he has there looks promising as well, and simple.

MrPsychill Says:

Nov 24, 2009 - SHIT!

shadowol Says:

Nov 25, 2009 - Well I'm not so sure how things go in America, but personally I'm kinda against lots of tomatos in curry. I think the redness of the colour and the reality of the taste is really disappointing!

fulongfromthegrave Says:

Nov 25, 2009 - I bet Mark Bittman was the one to cook up something nice for his roommates in college whenever they got the "munchies" after a smoke. Again, thanks for the recipe, i'm definetly giving this one a try!

MrNiceHk Says:

Nov 25, 2009 - For best results with curries make sure you sweat your onions right down first then add spices tomatoes cream etc also curry always tastes better the next day ... although I suppose most things do

altemailuser Says:

Nov 27, 2009 - On "Iron Chef" an authentic East Indian chef stated that curry is not used in genuine Indian cooking. Go figure

PeterKuriakose Says:

Nov 28, 2009 - Yes, it's true.The food one gets in Indian restaurants all over the world, is actually what's called Mughlai cuisine. Extremely spicy and highly calorious, these meals are probably eaten by the average Indian once a year or so, and even less frequently made at home.Actual Indian food is quite bland, except for perhaps spices like turmeric and cinnamon.

MrsMaryLouRoberts Says:

Nov 28, 2009 - Compruebe por favor hacia fuera el punto del blog del Jesucristo ama por siempre amen y dice a todos que hablen y lean español El Jesucristo de mayo bendice le por siempre y a sus dos niños Gabriel y Janna ahora conocidos como Jeff Fisher y Marlin Bowell de Jane Separe el mensaje por favor El sitio para todo es El Jesucristo ama por siempre Amen y su un punto del blog Soy tan emocionado que Richard Saskle me envió por correo electrónico

xEffrumx Says:

Nov 28, 2009 - quite bland? are you serious? american food is quite bland. i am indian and the food i eat at home is nothing you find in restaurants and it is the opposite of bland. i think it's safe to say indian food as a whole is not bland.

xxxAlesanaFan4everxx Says:

Nov 28, 2009 - i love indian food xD i agree im american and all but im half malaysian so i love spicy food but i dont think malaysian curry is as hot as indian curry am i right?

xEffrumx Says:

Nov 28, 2009 - im not really sure what 'curry' is. i guess the definition is meat or veggies in a type of sauce which is pretty popular even though indians don't call it curry. and the heat varies, my mom doesn't make it too spicy because im not really a fan of spicy food. but when i go to india, you can find very spicy foods. indians do love their spice. im not really sure how spicy Malaysian curry is, but i can tell you that yes, indian food tends to be spicy for people who dont eat spice

PeterKuriakose Says:

Nov 28, 2009 - Compared to Mughlai cuisine that is standard fare in almost all "Indian" restaurants, authentic Indian dishes like Rajma Chawal, Dal, etc., are indeed quite bland. Perhaps 'bland' is misleading. I'd say they are about as spicy as pasta sauce.

xEffrumx Says:

Nov 28, 2009 - first of all the food they serve in indian restaurants are called Punjabi food which is from punjab. it consists of very rich food with daal and naan. they try and make it less spicy at the restaurants because non indians who go there are not accustomed to spicy food

MrJeffsVideos Says:

Nov 28, 2009 - Turkey Pot Pie. Ha, Ha, Enjoy the video, Merry Christmas.

PeterKuriakose Says:

Nov 28, 2009 - It's not exactly "Punjabi" food. It's Mughlai, although both have some similarities, the ones available in the West are mostly Mughlai.Naan, Korma, etc, are all Mughlai. There isn't such a cuisine as "Punjabi" except in India.

PeterKuriakose Says:

Nov 28, 2009 - Test.

tinovalentino1 Says:

Nov 29, 2009 - hahah  yeah agree on the intro hahahaha

Neppybutt Says:

Nov 29, 2009 - The intro done is ok. It has no relevance to what he is cooking. I don't see a problem with the music.The same intro is on his other videos

sinoypaul Says:

Dec 8, 2009 - turmeric does have flavor and not used for color. spice mixture is not just the ones mentioned but should have cardamom, cloves, cinnamon, aniseed in right proportion. If curry originated from India then, coconut milk is unusual. only few indian states use coconut milk.

DepressioSpirit Says:

Dec 28, 2009 - I actually made this recipe after Thanksgiving and it was quite delicious. I'm making it again after Christmas dinner, too.

copoo Says:

Jan 25, 2010 - Intro is fine, don't be so fussy.

JKwon34 Says:

Jun 25, 2010 - i would have to agree, Indian food uses a multitude of spices and everything is always so aromatic

seanlolol2 Says:

Feb 20, 2011 - will it smell like ass?

geraldinebacalso Says:

Sep 19, 2011 - I feel bored eating turkey every year, how about an ostrich curry :P

InnuendoXP Says:

Dec 14, 2011 - a curry can be made from any number of spices, and a curry is basically just a spiced stew or braise.Thai curry definitely does not use the spices named here. Curries are made everywhere from the middle east, pakistan, india, sri lanka, thailand, cambodia, vietnam and more!a 'curry powder' is any mixture of ground spices which would make a curry. Curry itself is somewhat vague as a term. Coconut milk is often used in curries even if not generally used in India.