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Title: Pop Over Anytime (224): Jacques Pépin: More Fast Food My Way
Added: Feb 17, 2009
Author: KQEDondemand
Duration: 26:48
Description:
Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto.Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a handy, pre-made pizza shell for his Chorizo, Mushroom, and Cheese Pizza. With a box of pasta and can of tuna from the cupboard, he creates Orecchiette with Fennel and Tuna. Lastly, a couple of eggs combined with the pantry staples of flour and sugar are whipped up into a kid-friendly dessert: Popover with Apricot Jam.
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Videos related to 'Pop Over Anytime (224): Jacques Pépin: More Fast Food My Way'
Channel: Howto
Tags: jacques pepin recipes cooking food tv kqed public broadcasting chef
jacques pepin recipes cooking food tv kqed public broadcasting chef
Youtube Comments: 38
MoKafeinomane Says:
Jan 18, 2010 - Looks so good at 16:23 !
solimiansky Says:
Feb 1, 2010 - food network sucks!Jacques is a real chef!
FuriousPumpkin Says:
Feb 1, 2010 - yep it's too bad, food network is like being taught by a student teacher. shows like these you are taught by the master.
Lalachicki Says:
Feb 16, 2010 - the pizza looked SOOO good. I definitely have to try that recipe
sandn8r9 Says:
Mar 27, 2010 - I love how down-to-earth he is. You'd think a French chef would be uppity, but he's not afraid to admit that salad and pizza is one of his favorite meals. Jacques is awesome!
KarvArth Says:
Apr 22, 2010 - He made pan tomaca at the beginning!
CatchHellBlues16 Says:
May 23, 2010 - this guy is the man... you can tell how many meals he has made before. my favorite chef right now..
PlatypusGuitar Says:
Jun 24, 2010 - ah jacques... je pourrais te regarder cuisiner pendant des heures :)
MYheroMJrip Says:
Jun 26, 2010 - AHhh i'm so hungry now. oh and that 'Chorizo' looks like animal penis to me.
dutch5111 Says:
Jul 2, 2010 - "This one is a bit mild, this one is weird looking" LOL!!
aleoslop Says:
Jul 19, 2010 - mmmmmmmmmmmm.....pizza
Sepster147 Says:
Sep 27, 2010 - "This one is from Spain, this one is mild, this one is weird looking... and this one is the best LOL
blackreazor Says:
Oct 15, 2010 - I love his lisp
govrom12 Says:
Jan 13, 2011 - @SilverSkyline92 That's a lineup of great chefs and cooking shows. Throw in Rick Bayless and Ming Tsai too. Hate to say it but PBS has far better cooking shows than the Food Network.
inmens Says:
Apr 20, 2011 - "Everybody wants to die in good health" Words of a master.
URESOFLY Says:
May 7, 2011 - god, you can tell the skill he has in his fingers just by watching him chop onions.
EzeeSKANKIN Says:
Jun 10, 2011 - "think about that"
scalpel5714 Says:
Jul 19, 2011 - What a pimp
MYheroMJrip Says:
Sep 5, 2011 - i am so hungry now.
Elphaba415 Says:
Sep 27, 2011 - This orecchiette recipe is one of the best I've tried, if you're watching this you need to try it! And it's so easy to add your own twist or leave things out, I've used dried cranberries instead of raisins and left the fennel out, or salmon or crabmeat instead of tuna. His combinations seem strange but it's delicious and so easy!
Elphaba415 Says:
Sep 27, 2011 - @URESOFLY I'm so jealous of his cutting skills, he's amazing at it even with his horribly arthritic hands...
nanlisting66 Says:
Oct 8, 2011 - Does anyone have the actual recipe for the Orecchiette with Fennel and Tuna??
zackboomer Says:
Dec 20, 2011 - im eating that bread with tomato and Serrano for damn sure tomorrow morning
MarcusLeepapi Says:
Jan 2, 2012 - Very nice always..
kwiat77 Says:
Nov 29, 2009 - The orecchiette with fennel and tuna came out wonderfully. Really easy - and delicious dish. Cheers!