Reinventing Food Texture & Flavor | Lecture 6 (2010)

oneraddude Says:

Nov 28, 2010 - amazing video. such an inspiration

tldmatrix Says:

Dec 12, 2010 - These videos are awesome. SO much to be learnedteenchefteddy.blogspot

KeMiSTv1 Says:

Jan 29, 2011 - Chef Achatz is one of my favorite Chef's to look to for inspiration. I hope to someday eat at Alinea! He has worked under Thomas Keller and Ferran Adria 2 of the worlds best chefs and culinary minds.

canadiancook1976 Says:

Mar 12, 2011 - This series is epic.

CreativeMasterChef Says:

Mar 13, 2011 - dammit i wish they would show the slides, but i guess you wouldnt have to pay for the class then hahaha.

TheHcgdietplan Says:

Mar 19, 2011 - Keep up the good video work looking good. When you have time comevisit my channel!

simplechocolatediet Says:

Mar 19, 2011 - Keep up the good video work looking good. When you have time comevisit my channel!

truehealthyproducts Says:

Mar 19, 2011 - Keep up the good video work looking good. When you have time comevisit my channel!

pheromoneaction Says:

Mar 19, 2011 - Keep up the good video work looking good. When you have time comevisit my channel!

Bluecrabsandsushi Says:

Apr 8, 2011 - I think the only food that made me cry was a slice of kampachi

TheFoodscience Says:

Apr 20, 2011 - food science is a complex subject

koldblooded1 Says:

May 16, 2011 - ya but they give you enough to do some good exploratory research ^.^

youneekk Says:

Jun 2, 2011 - Harold Camping was RIGHT about May 21, click on my channel to see...

rasec321 Says:

Jun 25, 2011 - desde Perú, increible!!!

tranceinsoul Says:

Sep 19, 2011 - amazing

robbabcock1969 Says:

Sep 30, 2011 - Amazing series! I'm such a fan of Grant and Wiley, too. What an amazing resource for us working cooks to have these videos to view!