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Title: How to Make Vegetable Tofu Nimono 厚揚げと野菜の煮物の作り方
Added: May 3, 2009
Author: cookingwithdog
Duration: 5:50
Description:
** Special Thanks: Max T. Stever **Ingredients for Vegetable Tofu Nimono (Vegetable Tofu Stew)(serves 3)100g Carrot (3.53 oz)100g Boiled Bamboo Shoot (3.53 oz)30g Kombu Kelp that was used for making Dashi Stock (1.06 oz)100g Renkon - Lotus Root (3.53 oz)200g Satoimo Potatoes (0.441 lb)100g Konnyaku - Konjac (3.53 oz)75g Gobo - Edible Burdock (2.66 oz)100g Atsuage - Deep-Fried Tofu (3.53 oz)Snap Peas4 Dried Shiitake Mushrooms400cc Dashi Stock (1.69 u.s. cup) Shiitake Liquid+Premade Dashi Stock** See our "How to Make Ozoni" video or use 1 tbs Granulated Dashi+Water2 tbsp Sugar2 tbsp Sake2 tbsp Soy Sauce2 tbsp Hon-MirinAbout Music:Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
Related Videos:
Videos related to 'How to Make Vegetable Tofu Nimono 厚揚げと野菜の煮物の作り方'
Channel: Howto
Tags: cooking japanese food recipes vegetable stew tofu renkon satoimo konnyaku gobo atsuage shiitake nimono 厚揚げ 野菜 煮物 料理 レシピ クッキング 作り方
cooking japanese food recipes vegetable stew tofu renkon satoimo konnyaku gobo atsuage shiitake nimono 厚揚げ 野菜 煮物 料理 レシピ クッキング 作り方
Youtube Comments: 623
shikumigirl33 Says:
Feb 8, 2012 - ............really dude?
shikumigirl33 Says:
Feb 8, 2012 - Guys, come on really? just shut up and watch the video. These arguments are uncalled for.
mmmmmmmmmusic Says:
Feb 8, 2012 - problem?
shikumigirl33 Says:
Feb 8, 2012 - Nope, not with you at least.
Latset Says:
Feb 8, 2012 - I made this today and it was very different from what I'm used to. XDI really liked the bamboo shoots and the konnyaku was fun a fun texture.Taste great with a side of salmon. I will be making this again. Clean, crunchy taste.
LaChilenaSoccer86 Says:
Mar 12, 2012 - I enjoy this recipe but having a dog so close to the food made me a bit nervous. I'm surprised because Japanese are very health conscious and a bit germaphobic (like myself). By the way, is it easy to find that gelatinous grey thing in Asian stores?
dzangle Says:
Mar 14, 2012 - Francis is a Japanese French dog speaking English
deeya Says:
Mar 15, 2012 - You missed the point. I was challenging native English speakers to make a show in Japanese as this Japanese crew had made one in English.
dzangle Says:
Mar 15, 2012 - It's not all that difficult to get a native Japanese to narrate, finding another Francis and Chef-san is another ordeal. Anyways, trolls will be trolls.
deeya Says:
Mar 15, 2012 - Guess I was right the first time, soooo missing the point. BTW thank you for admitting your nature, I wont waste anymore time on you then.
superkitten211 Says:
Mar 24, 2012 - the dog at the end XD
kimmiexnguyen Says:
Mar 26, 2012 - I would love to make this but I don't want to convert all the ingredients into cups/tbs/tsp...lol wink wink ^__*
mkdtribalone0509 Says:
Mar 26, 2012 - 歳？なのや
JJ5126 Says:
Apr 4, 2012 - The dog was really funny
CuuteChiic Says:
Apr 5, 2012 - uuuuuuuuuuuuuuuu o uuuuuuuuu ok
CuuteChiic Says:
Apr 5, 2012 - the dog w as omg so funny
goldennella Says:
Apr 12, 2012 - how dod she get her tofu to look like that, it looks brownish, mine is white
haminhhieu1 Says:
Apr 12, 2012 - it deep-fried tofu :)
PriscilaWang Says:
Apr 19, 2012 - This show is addictive and therapeutic！！
lbhs2hbk Says:
May 4, 2012 - In Brazil, Satoimo Potato is called "Inhame" XD
nocturnalserpent Says:
May 15, 2012 - hmm this ingredients are very hard to find at the supermarket(asian) especially those saotimo potatoes.
CyV555 Says:
May 17, 2012 - try it under 'taro root' ;-)
CyV555 Says:
May 17, 2012 - +adding a 'french talking english' accent! It's mostly on purpose =')
MsJuniper95 Says:
May 25, 2012 - Oh my, at 4.33, won't her hand hurt?? I could feel pain just by watching!! OAO
Latset Says:
Feb 3, 2012 - He has a heavy Japanese accent , imitating french, sounds funny but I like. it. XDThis meal looks great. May try it sometime soon. >w>