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Title: Hot & Sour Soup
Added: Dec 30, 2011
Author: jakatak69
Duration: 11:34
Description:
Here is a favorite of Jack Jr. It's time for some comfort soup. Here is the recipe:Hot & Sour SoupIngredients * 2 ounces dried Shitaki Mushrooms * 10 cups chicken stock or low sodium chicken broth * 2 tablespoons vegetable oil * 1/3 cup chopped fresh ginger * 2 tablespoons minced garlic * 3/4 teaspoon crushed red pepper * 1/2 pound chicken or FIRM tofu, cut into small bite-size strips or chunks * 1/4 cup lime juice * 3 tablespoons cornstarch * 3 tablespoons soy sauce * 1 teaspoon sesame oil * Hot chile oil, for drizzling * 2 tablespoons thinly sliced scallions/green onionsDirectionsCombine shiitake mushrooms and 3 cups of the chicken stock in a small saucepan and bring to a simmer. Remove from heat and let stand until mushrooms are tender and broth is flavorful, about 30 minutes. (If you have whole shitaki mushrooms, Remove mushrooms and discard stems. Thinly slice caps and reserve. Strain broth through a fine mesh sieve, combine with the remaining chicken stock and set aside.)In a medium saucepan heat the vegetable oil and, when hot, add the ginger, garlic and crushed red pepper; cook for 2 minutes, or until fragrant. Add the chicken stock and reserved shitaki and bring to a simmer. Cook for 30 minutes. Add the chicken or tofu and stir to combine. In a small bowl or cup, combine the lime juice and cornstarch and stir until smooth. Whisk the cornstarch mixture into the hot soup and bring to a boil. Reduce heat to a simmer and cook for 5 minutes. Add the soy sauce and sesame seed oil and serve the soup, drizzled with hot chile oil to taste, and garnished with some of the sliced scallions.
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Videos related to 'Hot & Sour Soup'
Channel: Shows
Tags: hot and sour soup hot & sour soup shitaki mushrooms foodnetwork food network recipe all recipe recipe for recipes for how to cook recipies recipes from jack scalfani cooking with jack cooking show kitchen regular guy lazy man product reviews cooking videos cooking lessons cooking school the best bbq sauce teriyaki sauce hot bbq sauce gourmet seasoning jack on the go
hot and sour soup hot & sour soup shitaki mushrooms foodnetwork food network recipe all recipe recipe for recipes for how to cook recipies recipes from jack scalfani cooking with jack cooking show kitchen regular guy lazy man product reviews cooking videos cooking lessons cooking school the best bbq sauce teriyaki sauce hot bbq sauce gourmet seasoning jack on the go
Youtube Comments: 128
jakatak69 Says:
Jan 3, 2012 - sorry to all my friends down under. I know it's your summertime.
jakatak69 Says:
Jan 3, 2012 - I am his dad. That will happen when he is moved out of the house. My 21 year old has his own life now and I stay out of it. I am there for my son Garrett for love and support and suggestions but he has final decisions. :D
cazling Says:
Jan 5, 2012 - hi jack i love u on cooking i also love cooking my self keep on doing what ur doing :D its great xxx
TimmyX10 Says:
Jan 7, 2012 - What I am wondering about is, why you and other people like ginger so much and in such big amount. I am Chinese and I absolutely dont like ginger, but I guess thats just me. We mostly only add ginger just for the flavour and we dont actually eat it.
azntranc3951 Says:
Jan 7, 2012 - Jack Jr did ! search for the Cooking With Jack episode fettuccine alfredo
DreadfulDino Says:
Jan 8, 2012 - Seems like it would taste good, but it looks like throw up and the mushrooms make it worse because I got food poisoning from mushrooms once and..well. Yeah. Anyways great video and I might order one of your sauces
TheYumminator818 Says:
Jan 9, 2012 - Hey great recipe Jack!
Templarofsteel18 Says:
Jan 13, 2012 - even if he wont, do you mind putting it out for the rest of us?
joshgearey Says:
Jan 13, 2012 - he should use peace train - cat stevens
ilovebarsnewjersey Says:
Jan 14, 2012 - Your a fucking money hungry faggot advertising on your own videos? Kill yourself fatass
jhiller21 Says:
Jan 15, 2012 - Fresh lime juice man, makes a big difference.
BostonSecret45 Says:
Jan 17, 2012 - jeez! jack is no gordon ramsay. hes just trying to teach us how to make good food properly(:
kmitch2626 Says:
Feb 1, 2012 - yea exactly. hes worried about flavor on the stock, yet he uses garlic and lime premade.
PHUDAB3ST10 Says:
Feb 6, 2012 - What about the eggs and bamboo?
1Deminator Says:
Mar 3, 2012 - If your gonna rage on 1 person for advertising then flame 3/4 of youtube. Either that or STFU
nscwevideos59 Says:
Mar 7, 2012 - Im gonna try this dish after I try Pei Wei's first looks very good and fairly simple.
Chadslikeenough Says:
Mar 26, 2012 - how the hell is he a troll for asking if that's what you meant..?
itseffinsexxitime Says:
Apr 3, 2012 - you're* like he has money to pay for actual tv commercials, it's his channel cuntface, and HIS video. he can do what he wants. so shut the fuck up, whiney bitch.
MarkWB61886 Says:
Apr 3, 2012 - Jack, do you use the Korean style crushed pepper in this video?
BluRom9 Says:
Apr 4, 2012 - Hi Jack! I am 13 and really enjoy your videos!! I love soup, and this one you made looks AMAZING!!! I was wondering if you can keep making soup vids because our family loves soup and we are always looking for more recipes.
kimmss06 Says:
Apr 13, 2012 - can you freeze it too?
hairtai87 Says:
May 1, 2012 - Is this supposed to be your version of tom yung goong? lol...
NameTheLlama Says:
May 3, 2012 - for a new international dish, you should do Japan :P, Here in japan, We have a very special take on curry that makes it complete different then the original indian curry
TheAndyCao Says:
May 28, 2012 - I just made this and it is amazing! My first dish i ever made too!
jakatak69 Says:
Jan 3, 2012 - I am always up for a recipe. you can send the recipe to info(at)givemefoods(dot)com