Korean Food: Fried Firm Tofu (두부 부침 = DuBu BuChim)

deweyberry Says:

May 14, 2011 - i love ur nails :) ! so pretty :P

EinsamerSagoon Says:

May 26, 2011 - I made this, and it was absolutely delicious. I love it!! It was a great lunch :)

lion246lamb Says:

Jun 4, 2011 - I just cannot stop watching your videos. Everything looks so good! Plus, you have the CUTEST accent! Cannot get enough!

suanyalove Says:

Jun 5, 2011 - Ha, I made six servings of this in my dorm room for me and my roommates and now people are loitering outside my door to get their hands on some! XD

MsKijaro Says:

Jun 27, 2011 - is there a substitute for sesame oil? please let me it look too good and i want to try it soon thanks :)

aeriskitchen Says:

Jul 19, 2011 - why you don't like sesame oil.. or you don't have it ?? you can just skip it..but if you can have it.. I recommend you try the sesame oil in it. ^^

synflix Says:

Jul 23, 2011 - I just made this ^^ ty for the recipe ^^

niceygotlove06 Says:

Jul 30, 2011 - Should the pan be in medium heat?

aeriskitchen Says:

Sep 9, 2011 - yes.. just adjust the temperature with your convenience for cooking.. cook fast enough but not burning..

JustineBieberxoxo Says:

Oct 11, 2011 - Why do asians love tofu so much?It's very rare here and I hate the stuff. I guess a lot of people do that's why it is almost never available anywhere.I'll stick to the chicken instead.

coneboy007 Says:

Dec 5, 2011 - what taste better? DoBu BuChim or DoBu JoRim?

charleskilo Says:

Jan 9, 2012 - My Korean friend made some tofu yesterday fried with oyster sauce and hot chilli sauce is there a korean name for the dish?

jcmint19 Says:

Jan 11, 2012 - OMG at Pepper Powder! O____O

aeriskitchen Says:

Jan 11, 2012 - Sorry I'm not sure what your friend made.. maybe "mapo tofu? " ... why don't you ask your friend the name ?? ^^ thanks

aeriskitchen Says:

Jan 11, 2012 - It will be depending on your taste. I like both.. but if I have to pick one.. I will pick dubu jorim.. thanks ^^

KawaiPanda91 Says:

Jan 16, 2012 - I just notice that most of korean recipe that u cooked use a lot of paper powder >

puggychu Says:

Jan 21, 2012 - can this side dish be made a day in advance before serving or is it best eaten freshly made? Thanks

aeriskitchen Says:

Jan 22, 2012 - I think..it's best eaten freshly.. ^^

aeriskitchen Says:

Jan 22, 2012 - There are many non spicy food in Korean cuisine..but yes.. there are also lots of spicy food in Korea. :)

SATKey91 Says:

Mar 7, 2012 - tofu/dubu - onew?

aeriskitchen Says:

Mar 9, 2012 - yes.. tofu is dubu 

maxtull21 Says:

Mar 9, 2012 - @aeriskitchen This is a great recipe for my friend Shawn when he comes over to our house because he's a vegan.

maxtull21 Says:

Mar 25, 2012 - @aeriskitchen Thank You Aeri for the recipe, now me, mom, Shawn and Sylvia can enjoy this dish ^^!

edpavik Says:

Apr 15, 2012 - Could the tofu also be baked?