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Title: Simple Savers (226): Jacques Pépin: More Fast Food My Way
Added: Feb 17, 2009
Author: KQEDondemand
Duration: 26:56
Description:
Minute Recipe: Basil Cheese Dip.Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons. Then, with thoughts of summer, he makes Spaghetti with Fresh Tomato and Anchovy Sauce. In a sweet ending, Jacques talks about spending time with his granddaughter while he makes an impressive-looking -- but simple to assemble -- Chocolate Cups and Chocolate Rocher with Hazelnuts and Cornflakes.
Related Videos:
Videos related to 'Simple Savers (226): Jacques Pépin: More Fast Food My Way'
Channel: Howto
Tags: jacques pepin recipes cooking food kqed public broadacasting chef
jacques pepin recipes cooking food kqed public broadacasting chef
Youtube Comments: 83
ninjiaaa Says:
Sep 22, 2011 - Watching this always makes me calm ...and hungry
ninjiaaa Says:
Sep 22, 2011 - Watching this always makes me calm ...and hungry
HalSamuel Says:
Sep 25, 2011 - That motherfucker is QUICK
werewasyo Says:
Oct 2, 2011 - sorry but that pasta does NOT look very appetizing...i mean what kind of bland sauce is that with the raw tomatoes and raw mushroom
justposner Says:
Oct 28, 2011 - I really enjoy watching Jacques Pepin cook, and this is a very nice video indeed. Thanks very much for posting.
justposner Says:
Oct 28, 2011 - Oh man, I felt like breaking into his kitchen and robbing him of that pasta!
AAORoLLEmUp Says:
Oct 30, 2011 - You obviously did not taste it, nor did you not notice the title of his show "Fast food his way"
ramennoodlechef Says:
Nov 14, 2011 - one of the most underrated chefs ever
lkcheat Says:
Nov 19, 2011 - all of his shows make me calm and relaxed.. and hungry! unlike his chef contemporaries i feel like going to his house for sunday dinner with his family would be authentic...it would be genuine and unique - i like his french-american cuisine and approach to family dinners and get togethers.
jeembomb Says:
Dec 2, 2011 - There's anchovies in the sauce.. I can guarantee you it's not 'bland.' Hahaha. Jacques is the best.
hirnfaul Says:
Dec 12, 2011 - @werewasyoYou have to be american. Proof me wrong but i am sure as hell exists. Do you know anything else than ketchup? Hehe.
MarcusLeepapi Says:
Jan 2, 2012 - Just very good!!!!!!
LtChicken Says:
Jan 3, 2012 - oh my god he pours that oil like water
MrMoneyclips Says:
Jan 16, 2012 - he needs to make an appearance om Epic Meal Time
ReclusiarchGrimaldus Says:
Jan 17, 2012 - There is kind of a problem with that.Being as Pepin is a real chef and makes good food.Kinda conflicts with that series.
MrMoneyclips Says:
Jan 17, 2012 - but this is youtube, so fuck you faggot bitch ass troll homo, lol u suck ass tits
ReclusiarchGrimaldus Says:
Jan 18, 2012 - lol wat
MrMoneyclips Says:
Jan 18, 2012 - "but this is youtube, so fuck you faggot bitch ass troll homo, lol u suck ass tits"
partyroblox Says:
Mar 15, 2012 - WHO WOULD DISLIKE THIS!! SERIOUSLY
ladybugfunk13 Says:
Mar 20, 2012 - I'm going to make that pasta for dinner tonite Yummm :-)
InXLsisDeo Says:
Mar 24, 2012 - It's not bland at all. The taste really comes from the olive oil (which he adds a lot, and he stresses it must be very good), the garlic, the anchovies and the cheese. The raw elements add a touch of freshness to the pasta.
Calbenmike Says:
Apr 29, 2012 - Five dislikes? How is this possible?
Sviolinist Says:
May 9, 2012 - Don't hate on retards. They don't know know which button is like and which is dislike. At least they're watching the Ultimate Cooking Master.
kijijiallin Says:
May 27, 2012 - i love pepin, but microwaved bacon!? come onnnnnn.
burningsinews Says:
Sep 19, 2011 - ALWEEHSS TEEEST'! :d :d :d