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Title: Impro at Cooking with Dopefish #1 - Banana Icecream with Caramel Sauce

Added: Jan 10, 2012

Author: Dopelives

Duration: 11:29

Description:
This is the first episode of Impro at Cooking with Dopefish! I'll introduce the show and cook a simple yet delicious dessert in this episode. I hope you'll like it!Please give me some feedback on this new show, do you like it? Hate it? Why? Does something need to be changed? Does it need to be a lot shorter per episode? Give me your thoughts and ideas.Music is by:http://youtube.com/brandflugan---Ingredients (enough for 2 servings):3 Bananas3 tsp Sugar½ dl Golden Syrup1 dl Milk2 dl Cream75 g ButterOptional: A green thing!Use an online converter to get these numbers in Imperal or US Units.---Watch the full recording and/or other livestreams at our website:http://dopelives.comBuy t-shirts and other products, help support us:http://cafepress.co.uk/dopelivesBe sure to leave a comment, and subscribe for more videos like this one.

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Channel: Howto

Tags: dope  fish  lives  dopefish  dopelives  let's  lets  play  let's play  lets play  game  gameplay  walkthrough  playthrough  playing  preview  review  tutorial  tips  and  tricks  cheats  footage  trailer  reviews  plays  games  machinima  commentary  montage  bug  glitch  abuse  strategy  impro  improve  im  pro  at  cooking  with  banana  icecream  ice  cream  caramel  sauce 



dope  fish  lives  dopefish  dopelives  let's  lets  play  let's play  lets play  game  gameplay  walkthrough  playthrough  playing  preview  review  tutorial  tips  and  tricks  cheats  footage  trailer  reviews  plays  games  machinima  commentary  montage  bug  glitch  abuse  strategy  impro  improve  im  pro  at  cooking  with  banana  icecream  ice  cream  caramel  sauce 

Youtube Comments: 857

MrJonaaJ Says:

Mar 29, 2012 - how much butter do i need to use?

5pxA Says:

Mar 31, 2012 - Ridiculous Banana Icecream with Caramel sauce :D

Yocrof Says:

Apr 5, 2012 - Borka borka bananer.

gagsterde Says:

Apr 6, 2012 - SHOW ME YOUR FACE

AdventuresOfJoeAbby Says:

Apr 10, 2012 - I wish in America we used the Metric System...

ZiggyPheonixTJV Says:

Apr 13, 2012 - you forgot the battery acid.

MuseChick Says:

Apr 17, 2012 - I never thought i'd see the laddergoat man putting slices of mango and a fancy leaf thing on top of ice cream.

gman67676 Says:

Apr 17, 2012 - GLORIOUS!!!!

Scott Rivers Says:

Apr 20, 2012 - I have the same knife as him :D xD

EmergencyBagels Says:

Apr 20, 2012 - I'm in love with you. Marry me.

risasblackparade Says:

Apr 26, 2012 - This is the kind of cooking show they need on TV.

agata19141 Says:

May 5, 2012 - Sugar and cream only works also for the caramel sauce ;)

chiffer1337 Says:

May 8, 2012 - Try making your own "Maräng" to that. Its delicious ;)

swedishNShooligan Says:

May 11, 2012 - Vet du en sak ? Du är fan pro på det mesta, diggar dig hårt ! :D

Swordscope3 Says:

May 13, 2012 - Oh god, I have that exact measuring cup. p.s You're beautiful.p.p.s I love you.

TheKaren79ism Says:

May 17, 2012 - this looks so dam tastyyyyyy :D

Dytoris Says:

May 20, 2012 - why did you mix it with that plastic thing? it couldve melted there.

FFFFFUUUUUUUUUUUUUU Says:

May 21, 2012 - 4:14 Milk with 3,0% of Boba Fett? Nope

xeria1mw3 Says:

May 22, 2012 - MAKE SOME BLACK PENIS CAKE

Silwerzz Says:

May 23, 2012 - u made the sauce wrong! D: its suppose to be sugarbased! First u wanna put sugar in a pan, let it melt down and shake the pan so it doesnt burn. When the sugar is melted just put in some heavy cream and mix that in and let it be on the stove for maybe 1 min. Then put in some butter. It taste exacly like the homemade caramelcandys. Btw. Let the sauce sit and cool for maybe 1 hr and its gonna be much thicker and easier to eat and work with ;)

Craziguy33 Says:

May 24, 2012 - actually fluid ounce is american xDmilliliter is metric system

AlexiaMoonshine Says:

May 25, 2012 - Oooh it looks so delicious! *.* hey how about some czech recipe? :D

tzarax0 Says:

May 27, 2012 - Needs more sweedish rampage.

OnyxApparition Says:

May 27, 2012 - It looks delicious! o-o I so want to try this!

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