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Title: Soy milk noodle soup ("kongguksu")
Added: Jul 6, 2009
Author: Maangchi
Duration: 4:57
Description:
Here's how to make kongguksu, delicious and cold in summer! Full recipe on my website: http://www.maangchi.com/recipes/kongguksuIngredients:
Dried soybeans, mixed nuts, water, ice cubes, skinned and roasted sesame seeds, thin noodles, salt, cucumber, tomato1.Wash and drain 1 cup of dried soybeans a couple of times and soak them overnight (8-12 hours).
2.Drain the soybeans and put them in a pot.3.Add 2 cups of water and bring to a boil over medium high heat for 12-15 minutes.4. Rinse the cooked soybeans in cold water. Drain and put them into a large bowl.5. Scrub them with your hand to remove the skins.6. Pour cold water into the bowl and the skins will float to the top.7. Tilt the bowl and pour out the skins and water8. Scrub the soybeans some more, add more water, drain and remove skins several times until all the skins are removed.9. Put 1 cup of the clean soybeans into a blender.
*tip: Keep the rest of the cooked and cleaned soybeans in the freezer for future use.10. Add 1.5 tbs of mixed nuts, 1 ts of skinned and roasted sesame seeds (optional), 1 ts salt, and 2 -2 ½ cups of cold purified water. Blend for 2 minutes.11. Add 4-5 cubes of ice and blend another minute until you get a soft, foamy, cold broth. Set it aside.12. Boil water in a large pot.13. Put noodles into the boiling water and stir them with a spatula. Close the lid and cook for a few minutes.
*tip: 120-150 grams of uncooked noodles per serving is a good amount.14. Open the lid and check if the noodles are cooked properly or not.
*tip: Take a sample noodle and taste it. When you don't feel any hard stuff as you chew it, it's done.15. Rinse and strain the cooked noodles in cold water a couple times.16. Put some noodles into a serving bowl and pour the soybean broth over them.17. Garnish with tomato and cucumber strips, and add more ice cubes if you want
*tip: 1 cup of dried soybeans will swell to about 2 ¼ cup when they're soaked for 12 hours. I used only 1 cup of soaked and cooked soybeans in this recipe (the amount of broth could be used for 2 servings). You can make 5-6 servings with 1 cup of dried soybeans.
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Videos related to 'Soy milk noodle soup ("kongguksu")'
Channel: Howto
Tags: soy milk noodle soup homemade soy milk soy milk maangchi's cooking show recipes video recipes vegetarian food soybeans delicious tasty yummy health diet low calorie food cold noodle soup summer food cold koreancooking kongguksu konggooksoo 콩국수 noodlesoup coldnoodles koreanfood koreancuisine koreanrecipe maangchi recipe summerfood
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Youtube Comments: 181
JALflight1628 Says:
Nov 2, 2010 - would it be okay to heat this up and serve it warm?
Maangchi Says:
Nov 2, 2010 - @JALflight1628 yes, you could serve it warm or hot.
BluefruitNMusicSnow Says:
Feb 18, 2011 - That's so cool!
trent8002003 Says:
Apr 7, 2011 - This is the best Korean cold noodle in my book. It's has a really really subdued mild taste that some would consider bland. But the underlying creaminess of the soy milk is manifested in the form of an aftertaste. Be sure to add salt as that's the catalyst that brings out the otherwise low key flavour of this dish.
huptochao Says:
Apr 23, 2011 - first time in my entire life that i see an orange tomato
iEGeek Says:
Apr 30, 2011 - That actually looks drinkable on its own. It can be drunk as it is right?
Maangchi Says:
Apr 30, 2011 - Yes, it can.
bubbles02010 Says:
May 4, 2011 - very healthy!!!!!
MuzickLogic Says:
May 10, 2011 - I've been looking for the recipe for a long time and it doesn't look complicated at all i will give it a try thanks for the video :)
StealthTacticsClan Says:
Jun 5, 2011 - thank you for this recipe i ate this at a korean market and i loved it but i didnt know how to make and. now that i found it and summer is coming up im definatly going to try this thank you :)
Blairtje13 Says:
Jun 20, 2011 - I just got finished making this soup and it's delicious! Removing the skins from the soybeans is a lengthy process, but other than that, it's a really simple recipe. This is my new summer soup. Yay!!!
Maangchi Says:
Jun 21, 2011 - @Blairtje13 great news! Now you can enjoy your delicious homemade soy milk all the time!
yoitzo Says:
Jul 2, 2011 - ^0^ i LOVE kong gook soo!!! My mom used to make it for me during the summer! But her's was kind of greenish black. Is it because of an ingredient she used? Thanks for the recipe!
emeff530 Says:
Jul 28, 2011 - Can't wait to try this recipe! What kind of noodles do you use traditionally? I have a Korean store nearby, what should I ask for? If they are wheat noodles, can I substitute other kinds of noodles for my friends who can't eat gluten, like rice or sweet potato noodle?
Maangchi Says:
Jul 28, 2011 - @emeff530 It's called somyeon. Check out the recipe on my website. All info you are looking for is available there.
emeff530 Says:
Jul 28, 2011 - @Maangchi, thanks for such a quick response, I will make it tomorrow. What non-wheat noodles can you suggest that I can substitute?
kryhappy96 Says:
Aug 17, 2011 - this might be a dumb question but can u use regular soy milk from the grocery store?
Maangchi Says:
Aug 17, 2011 - @kryhappy96 That's not a dumb question. You are creative! But I don't think the soy milk sold at a store will work well for kongguksu.
kryhappy96 Says:
Aug 17, 2011 - @Maangchi ok, thanks so much for the reply :)
mkef Says:
Sep 1, 2011 - I love how crispy and chewy your foods are!! I love all you videos!! :)
jamandhelli Says:
Sep 5, 2011 - Just made this for my family and it was very good. I didn't think it would come out so good actually. I put some pine nuts in it too. It was a little creamy and had a good taste almost at the end. I also can't chew very well because I got my braces five days ago, but this was easy to chew. Took the rest of the soy beans and made soy milk, and put in the fridge. Made your pine nut juk a few days ago as well. Thank you for all your tasty recipes!
Maangchi Says:
Sep 5, 2011 - @jamandhelli Thank you for your update! "Took the rest of the soy beans and made soy milk, and put in the fridge." great idea!
Anthony883 Says:
Sep 30, 2011 - @Maangchi Love your hair! =)
9HereticPrincess9 Says:
Oct 10, 2011 - This looks yummy! (I love soup!)
Suzuki3202 Says:
Aug 21, 2010 - its micheal jackson's song