Crock of Flavor (215): Jacques Pepin: More Fast Food My Way

Gezab Says:

Dec 30, 2009 - Actually, Jacques is french for James

andrzd1 Says:

Feb 11, 2010 - I love watching him for the great recipes, but his technique alone is so fabulous. How do the French do it so effortlessly?

OasisKid99 Says:

Feb 23, 2010 - I love how when he was adding the sauce dish to the serving plate with the shrimp bowls it kinda rocked back and forth for a few seconds. Only Jacques can look this cool in a kitchen. The Master...

DonElgazo Says:

Mar 29, 2010 - Merci Jacques pour ces recettes d'outre Atlantique !!!

MegaLuke01 Says:

Jun 19, 2010 - If Jacque can make peeling an apple into poetry, he in my opinion is a true master.  Peel Jacque, peel!

hernje Says:

Jul 31, 2010 - I've grown up watching Julia Child and Jaques Pepin, not always appreciating their specialness. As with many aspects and people in our lives, appropriate appreciation doesn't come until they're gone.

saberj2x Says:

Aug 31, 2010 - so true...

MYheroMJrip Says:

Sep 24, 2010 - I love how the first 'fast food' with the cherries required an EIGHT WEEK wait.

Nigglips Says:

Nov 11, 2010 - is jacques dead now? :( im only discovering him recently

Nigglips Says:

Nov 11, 2010 - point is that the prep time is next to nothing.

spabank Says:

Nov 29, 2010 - No one is better!!

peanutbutterswirl Says:

Dec 15, 2010 - Despite the fact that I have an exam in a few hours that will determine whether or not I will be able to continue on with my major, I just can't stop watching these episodes!!

chrispatyna Says:

Jan 24, 2011 - I love his little tips that make all the difference

BH206L3 Says:

Apr 1, 2011 - Gee's he makes it look so easy, Never mind what it cost to put that spread on. I don't have that many friends I even like, but I could see myself doing that for just me!!

MrBeav62 Says:

Jun 6, 2011 - i wish i could have seen this when i was 20.....i would have became a chef

Grimshin1 Says:

Jun 30, 2011 - how did that work out for you?ITS ALMOST HYPNOTIZING TO WATCH HIM o_O

peanutbutterswirl Says:

Jun 30, 2011 - haha I passed!! I think I absorbed some of Jacques's awesome after watching so many episodes.

MYheroMJrip Says:

Aug 9, 2011 - the dessert was my favorite. and his fall themed shirt. 

jimhollyjimmypeter Says:

Aug 14, 2011 - do you pit the cheries?

arbutusviper1 Says:

Aug 23, 2011 - He is so adorable! I kinda' wish he was my grandpa. Jacques Pépin is the absolute best.

avalon449 Says:

Sep 23, 2011 - A master!

SharkChode Says:

Oct 20, 2011 - You have no idea how exactly similar this is for me!!! I don't know how I ended up 6 episodes deep just from watching him make an omelette. I love it!

rustydog1236 Says:

Oct 27, 2011 - nope; just as you eat them. you don't even remove the stem, just cut them short; if you pull them out, they 'bleed' and fall to pieces. Grandma used to use grain alchohol; Hard to find nowadays.

hyroller56 Says:

Feb 16, 2012 - He looks happy in his own skin.What a cool guy !

dezmundo1251 Says:

Mar 31, 2012 - I think the main difference between pepin and a lot of the other more 'modern' tv chefs, is that he really teaches you skills, not just recipes. not saying others don't at all, but he puts a real emphasis on the craft of cooking