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Title: Long Term Food Storage: MASA Flour, in # 10 Cans
Added: Jan 17, 2012
Author: technician775
Duration: 7:59
Description:
In this video, we dry can MASA flour from a 50 pound bag into # 10 cans.
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Channel: Education
Tags: dry canning prepping home canning canning home cannery #10can long term food storage survival prepping emergency food survival food can sealer vacuum sealer cannery #10 can sealer all american sealer technician775 technician 775 how to dry can all american senior can sealer emergency food storage emergency food canning dry canning food dry canning rice lds lds cannery food storage long term dry pack canning dry-pack
dry canning prepping home canning canning home cannery #10can long term food storage survival prepping emergency food survival food can sealer vacuum sealer cannery #10 can sealer all american sealer technician775 technician 775 how to dry can all american senior can sealer emergency food storage emergency food canning dry canning food dry canning rice lds lds cannery food storage long term dry pack canning dry-pack
Youtube Comments: 9
hiyasweets Says:
Jan 17, 2012 - Would it be better to can rather then mylar?
technician775 Says:
Jan 18, 2012 - sold it last night, a local gentlemen bought it.
technician775 Says:
Jan 24, 2012 - hi, after reading the question again, i have a better answer, i did the 1 gallon mylar bags packing wheat berries, it worked ok... had problems staying sealed, had to be really careful moving the bags around, IMHO i will take the can over the mylar any day....thanks for watching.......
hiyasweets Says:
Jan 25, 2012 - Thanks for your honesty. :)
technician775 Says:
Jan 25, 2012 - you are welcome, i must have been off half a bubble answering your question the first time...boy it is fun getting old !
116nana Says:
Apr 30, 2012 - U don't show how to seal the cans. I would like to know.Thx
technician775 Says:
Apr 30, 2012 - Hi 116, check out some of my other canning videos, we show how it is done...thanks !
bopper2012 Says:
Jan 17, 2012 - Are you selling your caner?