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Title: Creamy Potato Soup Recipe
Added: Nov 22, 2008
Author: ChefTips
Duration: 2:48
Description:
One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese.If you can't find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta.Creamy Potato Cheese Soup1 tablespoon dried basil1/2 stick (4 tablespoons) butter2 cups shredded smoked Gouda cheese6 small red potatoes, diced and reserved in cold water to prevent browning2 diced carrots2 diced celery stalks1 white onion, diced1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed)2 cups heavy cream6 cups chicken brothTurn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter. Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes. Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.
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Channel: Howto
Tags: creamy potato soup recipe recipes or chowder cheese cheesy soups how to make chef tips jason hill restaurant youtube video easy cooking potatoes potatoe
creamy potato soup recipe recipes or chowder cheese cheesy soups how to make chef tips jason hill restaurant youtube video easy cooking potatoes potatoe
Youtube Comments: 694
veronicarivers Says:
Mar 7, 2012 - Great soup! I've fused its recipe with the Newfoundland Seafood Chowder I've found on the GourmetRecipe page. Made a very nice dinner appetizer!
ChefTips Says:
Mar 8, 2012 - Glad you enjoyed it! We'll be doing a clam chowder up in San Francisco in a couple weeks. :)
TheHurleyGurl Says:
Mar 9, 2012 - Your amazingly awesome.
Edoggg18 Says:
Mar 14, 2012 - Thanks for teaching how to dice a potatoe, I'm trying this soon
waxson1000 Says:
Mar 31, 2012 - I put water instead od chicken broth is that okay?.
ChefTips Says:
Apr 3, 2012 - It's not going have the depth of flavor you'll want for this recipe....
ChefTips Says:
Apr 3, 2012 - You're welcome! Hope you enjoy it!
Titan7170 Says:
Apr 5, 2012 - Gonna try this but was thinking about adding somesmoked bacon bits to it, what do you think?
ChefTips Says:
Apr 5, 2012 - Bacon bits would be awesome in this soup!
Titan7170 Says:
Apr 6, 2012 - gonna try it this weekend then.....thanks!
Titan7170 Says:
Apr 7, 2012 - I made this today, I made chicken salad yesterday and had fresh chicken stock from the boiling of the chicken. I bought smokey bacon and doubled the recipe for 4 people.Was worried there wasnt any adding of salt but I knew the gouda and bacon would take care of that.chopped 6 slices of thick smoked bacon and let it simmer for 3 min. then added the cheese. The gouda wouldnt melt completely even after more simmering and stiring for 10 min, added crispy bacon also to the top when serving.Awsome!
Titan7170 Says:
Apr 7, 2012 - I forgot to say I crisped the bacon before adding it into the soup I didnt add it raw!
ChefTips Says:
Apr 10, 2012 - Wow! That sounds terrific! So glad you enjoyed the recipe and added your own spin to it. Cheers! J
TheSbtbsm Says:
Apr 12, 2012 - oh man! looks so good I am craving now! Wish I don't have any lab today. Well, I am definitely going to food shopping as soon as get done with my lab....really can't wait to try it XD
ChefTips Says:
Apr 16, 2012 - Hope you enjoyed it!
TheSbtbsm Says:
Apr 20, 2012 - Sure I did XD to be honest, it was terrific; thanks a bunch!
Lini8711 Says:
May 9, 2012 - pleaseeeeeeeeeeee someone tll me with what its cream done...i really dont know this
ChefTips Says:
May 9, 2012 - I'm not sure what your question is.
mohammad112388 Says:
May 15, 2012 - I used to work at Bennigan's before it closed down and this was one of my favorite foods. Very comforting and hearty!
tommygirl20247 Says:
May 17, 2012 - whipping cream the higher percent the better i use Beatrice 35%
tommygirl20247 Says:
May 17, 2012 - this soup was so good chef :) and I used fat free cheese slices too
Gabriella331335 Says:
May 21, 2012 - heavy cream and heavy soup!! That is why we are fat american!!!!!!!!
ChefTips Says:
May 26, 2012 - We do have an obesity problem. I believe in eating healthy and enjoying some not so healthy food in moderation. I don't recommend eating this soup everyday. Also, exercise is a key part to a healthy life style and a lot overweight people simply don't get enough exercise.
ChefTips Says:
May 26, 2012 - Cool! Thanks for commenting.
carnationInaction Says:
Mar 4, 2012 - Looks good..cant wait to try it