Barbecue Mop and Marinade Recipe by the BBQ Pit Boys

PH4XUNIT Says:

Feb 24, 2009 - long time viewer, love the show it inspires me to bbq like pit boy. keep it up and thanks for your time

dshedder1 Says:

Feb 24, 2009 - You guys are really putting out the vids! It's hard to keep up but boy it sure looks GUUUUUD!! You're really not helping this cabin fever out much. lol

owijefro3ihop Says:

Mar 4, 2009 - hey that not a bad idea

Soujurn Says:

Mar 5, 2009 - Instead of powdered garlic substituted for fresh, how about that crushed garlic you can buy in jars in the stores?

spiderbittin Says:

Mar 5, 2009 - mmmm good cant wait to try this one.

SamuraiDemon666 Says:

Mar 16, 2009 - eww pork mop i dont want to be eating no mop

UndeadCircus Says:

Mar 16, 2009 - Was that serious...?

SamuraiDemon666 Says:

Mar 17, 2009 - just kidding

Binome909 Says:

May 14, 2009 - New viewer - but I now have a smoker and have smoked - Baby back ribs and chicken - all based on BBqPit Boys videos - thanks and I live in the UK !!!

v0lt35v Says:

May 25, 2009 - that looks gooooooddd!!!

DrumandBass20 Says:

Dec 2, 2009 - YES GOOOOOOOOOOOOOOD

Maxify55 Says:

Dec 3, 2009 - If you've got the time, try freezing these overnight. The freezing opens the muscle tissue for a deeper flavor into the meat. It works for any type of marinade. You can even freeze for 6 months ahead. Buy pork in the winter time when it's cheapest and smoke 'em in the summer. It don't get any better.

BarbecueWeb Says:

Dec 11, 2009 - you're right on, Maxify55! -an old Pit Master tip. -BBQ Pit Boys

konstantin523 Says:

Mar 31, 2010 - SUPER

WarRogers Says:

May 11, 2010 - Man I've been watching a lot of your vids today and all I keep thinking is your grocery bill must be tremendous, especially if you're cooking for a bunch of lumberjacks on a regular basis ;)

melvynthecat Says:

Jul 27, 2010 - I am going to try your 2 hour pork rib recipe with this mopping sauce..tomorow cant wait..hope it turns out goooood..thank you pit boys

mebkick01 Says:

Nov 30, 2010 - It looks like you guys always use the same knife. And the knife is well sized and always looks sharp. What kind is it? Do you remember where you purchased it? Thanks.

jantisoy Says:

Dec 5, 2010 - is the dry mustard optional???

joetierra1 Says:

Dec 14, 2010 - so i gotta question if i use bbq sauce on ribs can i put some of the mopp sauce on it or ist ok with just the bbq

EasyRecipesHQ Says:

Mar 3, 2011 - like your bbq videos

EasyRecipesHQ Says:

Mar 25, 2011 - looks interesting......going to try it

lucasmorter Says:

May 7, 2011 - that seemed like a lot of soy sauce but i used this today and it was damn good i did bone in pork chops and chicken legs

ceetee1459 Says:

Jun 30, 2011 - I tried this mop sauce the other day on some baby-backs. They turned out way to salty. If you don't like alot of salt on your meat, stay away from this one.

ElPasoTV Says:

Jun 30, 2011 - lol..but then again you might be a salt weenie and your comment is worth sheeet..! BTW, baby backs aren't worth the price and time on the grill. Throw on some Spares and hit 'em with some of this sauce -now ya talkin'...! lmfao

craigstowing Says:

Mar 4, 2012 - tks 4 all ur grubbb man !!!so goooood