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Title: How to Make Cake Pops
Added: Apr 21, 2010
Author: cakeb0t
Duration: 3:30
Description:
How to Make Cake Popshttp://www.cakeb0t.com/tutorials/how-to-make-cake-pops/ This cake decorating tutorial shows you How to Make Cake Pops! FAQ: Where do I get blue chocolate/candy melts?? Answer: Everything you need to know is on my blog post. Please visit! http://www.cakeb0t.com/tutorials/how-to-make-cake-pops/ Cake pops are simple but can be VERY TRICKY so check out Cakeb0t's tips to making cake pops an easy experience! Want more cake decorating tutorials?http://www.twitter.com/Cakeb0thttp://www.facebook.com/cakeb0tDownload the FREE eBooklet on buttercream with recipes! Try it with your cake pops! http://www.cakeb0t.com/buttercream/
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Channel: Howto
Tags: cake pops cake decorating techniques cake decorating ideas cake decorating tutorials bakerella how to make cake pops starbucks cake pops
cake pops cake decorating techniques cake decorating ideas cake decorating tutorials bakerella how to make cake pops starbucks cake pops
Youtube Comments: 732
camillemaree13 Says:
May 6, 2012 - im makin em at this very second :)
jdiz528 Says:
May 9, 2012 - how many cake pops will this make??
TTWWable Says:
May 13, 2012 - Wow they look so nice your an artist
1TopGunPaintballer Says:
May 13, 2012 - That is some blue looking chocolate.
chayzstarz77 Says:
May 14, 2012 - Cool sooo love it!!
43acast Says:
May 14, 2012 - fucking good!
ariegserr Says:
May 15, 2012 - What is the chocolate used?
bake pops Says:
May 15, 2012 - Love making Cake Pops! Great Info.
bake pops Says:
May 15, 2012 - Great information! Love anything cake pops!
lovelylittlediva Says:
May 15, 2012 - i always always have my balls fall apart too when dipping it into these candy melts chocolate
qazqazikr Says:
May 15, 2012 - where do you get blue chocolate
cdawesomelegofreak Says:
May 17, 2012 - lol, ihascupquake did that just recemtly
TheLadyanastasia10 Says:
May 18, 2012 - :p
okeydokey891 Says:
May 18, 2012 - Keeps
deelseer Says:
May 18, 2012 - i dont like this
ShamanKeema Says:
May 20, 2012 - I've never seen precoloured melting chocolate before. That's very cool and time saving, if I can find it here (Australia).
MrsDrSRakaMGG Says:
May 22, 2012 - woah! thank you! My mom and I wanted to make cake pops without buying the cake pop pan. I'll try it. They look delicious by the way. Thank you again! XD
Missminecraftrocks Says:
May 23, 2012 - Where do u get blue chocolate from????? And those look really goooood......mmmmmm:)
LuigiBecerra Says:
May 26, 2012 - Just buy normal chocolate melts from anywhere and add food color but it has to be powder!
SabrinaBecky95 Says:
May 26, 2012 - you can buy them from any crafts or cooking store (such as michael's), they're actually called something like candy melts and they come in a wide variety of colors.
rahrahritaa Says:
May 28, 2012 - how do you get the coating so thin?? i just tried to make some cake pops using Candy Melts and it was SOOO thick! I tried adding shortening because that's what I read online, and it helped a little, but it was still super thick!
cakeb0t Says:
May 28, 2012 - Hi Rita! Good question!! I've found that with every melt it's different. For this video, I used melts from NY Cake (which they call chocolate) and didn't have to thin them. With Wilton melts, which are my last resort, I have to use about a tablespoon for every 6-7 oz of melts in a mug! Also, try to keep the melts just under 90 degrees. Too hot, and they'll bloom or seize. ^_^ Join my mailing list! lots of tips there. cakeb0t dot com slash buttercream. Thanks for watching! KIT <3 xoxo
cakeb0t Says:
May 28, 2012 - Your welcome! Yes, you don't need the pan. I've actually tried the machine... those are good too. They differ in that they are just balls of cake as opposed to crumbled up cake with frosting. Thanks so much for watching my video! Join my mailing list for more cake and cake pop tips. Visit cakeb0t dot com slash buttercream xoxo
rahrahritaa Says:
May 28, 2012 - thank you! i'll try again next weekend for my friend's graduation party :)
TrolanNolan Says:
May 6, 2012 - I've been thinking about it and I think the issue was that the icing I used was homemade and a bit runnier than the icing you used. They tasted delicious but they were quite fragile.