Korean Food: Spicy Seafood Noodles (짬뽕=JjamBbong)

azncoolz Says:

Jul 23, 2011 - Im about to eat this right now. I want to taste the spicyness! :D

electricmoo88 Says:

Aug 4, 2011 - The noodles you used, what are they called?? Please let me know.

Xstian666 Says:

Aug 27, 2011 - It is the best to add some dog meat. We Koreans love dog meat as you know. But not only that, we enjoy brutally killing dogs, because it is fun to see them in pain. And it is good to eat dog meat with our traditional liquor called "ttongsul" which is made of human feces. It is great. We love sucking dicks and fuck our mothers. Korea is number 1.

rianna596 Says:

Aug 27, 2011 - I REALY LOVE IT,,,

fuckthasys Says:

Aug 28, 2011 - what do you call those ingredients you boiled in the water first?

aeriskitchen Says:

Sep 9, 2011 - @fuckthasys kelp and dried anchovy pack ???

aeriskitchen Says:

Sep 9, 2011 - @electricmoo88 they are thick oriental noodles.. for udong and black bean paste noodles

fuckthasys Says:

Sep 12, 2011 - @aeriskitchen yes..thanks a lot..=)love it....

GinasDiary Says:

Sep 15, 2011 - do they sell hot pepper oil? or do u have u make it ?

aeriskitchen Says:

Sep 20, 2011 - @GinasDiary yes they sell it in a Korean or asian grocery store..but if you can't find.. you can fry the hot pepper powder in oil.. not too high temperature though.. be careful not to burn the hot pepper powder.

joey11940 Says:

Oct 1, 2011 - Hi aeris kelp is called meok ( blackseaweeds )?

aeriskitchen Says:

Oct 3, 2011 - @joey11940 no.. kelp is called "dashima" in korean.. meok is different thing..

metaphage Says:

Oct 16, 2011 - OM NOM NOM NOODOOLS :()

emituofoyaya Says:

Dec 19, 2011 - Oh my god, i have been watching ur video so far and i missed this one! i didnt know u already made it! And i was asking u to make this... Anyway so excited to see this video!!! I love u, thanks:)

emituofoyaya Says:

Dec 19, 2011 - Unni~~ what do u do with the kelp every time after remove from the bowling water? Just throw away or use for something else?

fucklub18 Says:

Dec 26, 2011 - @aeriskitchen isn't meok the verb to eat without the da? meokda???hey your sup meokgusipyo? right sorry if i didn't spell it right Korean is not my first nor second language and im barely learning it hehe ^^

fucklub18 Says:

Dec 26, 2011 - hey can you make me some??? lol looks really good..

aeriskitchen Says:

Dec 28, 2011 - @fucklub18 haha.. I wish I could.. ^^ try it someday.

aeriskitchen Says:

Dec 28, 2011 - @emituofoyaya Yes, I just trow away.. ^^ 

maxtull21 Says:

Jan 10, 2012 - @aeriskitchen I wonder if I can make it more spicy by adding more hot pepper powder?

aeriskitchen Says:

Jan 11, 2012 - @maxtull21 haha.. yes you can do that.. or you can add some sliced hot pepper in it.. ^^ or.. add more hot pepper oil..

milkshakes325 Says:

Jan 21, 2012 - can you substitute the kelp with seaweed?

aeriskitchen Says:

Jan 22, 2012 - @milkshakes325 I will say just skip if you don't have it. :)

cancelia1 Says:

Feb 9, 2012 - unnie do we have to put anchovies and mushrooms in it