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Title: How to Make Oden (Japanese Assorted Stew) おでんの作り方

Added: Feb 9, 2008

Author: cookingwithdog

Duration: 4:28

Description:
Ingredients for Oden(serves 2 people)Daikon RadishKonjacEggsPotatoCabbage LeafSpinachHanpen (fish minced and steamed)Fried Fish and Tofu CakeDeep Fried TofuRice CakeSlice PorkEnoki MushroomsShimeji MushroomsWelsh OnionMustard- Soup Stock -1200ml Water (5 U.S. cup)*10cm Kombu Kelp (4 inch)*20g Dried Bonito Flakes (2/3 oz)3 tbsp Soy Sauce3 tbsp Mirin*Kombu Kelp and Dried Bonito Flakes can be substituted for granulated instant dashi.About MusicFrédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1Play by Muriel Nguyen Xuan, recording by Stéphane Magnenathttp://creativecommons.org/licenses/by-sa/3.0/

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Channel: Howto

Tags: cooking  healthy  japanese  food  recipe  daikon  konjac  konnyaku  hanpen  deep  fried  tofu  rice  cake  slice  pork  enoki  shimeji  mushroom  kombu  おでん  料理  レシピ  クッキング  作り方 



cooking  healthy  japanese  food  recipe  daikon  konjac  konnyaku  hanpen  deep  fried  tofu  rice  cake  slice  pork  enoki  shimeji  mushroom  kombu  おでん  料理  レシピ  クッキング  作り方 

Youtube Comments: 1096

909Revo Says:

Mar 13, 2012 - the tofu+fish cake looks like a brain

babymandrake Says:

Mar 13, 2012 - oishi des

Jo0o0odie1995 Says:

Mar 15, 2012 - it sucks that I don't have many of the ingredients :(

fuuchan27 Says:

Mar 15, 2012 - This probably would never work with a dog that wasn't super calm and obedient!

Theroha Says:

Mar 23, 2012 - sorry to nitpick, but it should be spelled "oishidesu". the 'u' in the syllable 'su' in Japanese is silent or understated. the only "letter" westerners would recognize as standing alone in Japanese in 'n'. All other sounds in Japanese are combined into syllables.

FarStarz Says:

Mar 26, 2012 - Also known as "konnyaku" or "devil's tongue". It's a gelatin-cake made from konjac powder, which is from a tuber kind of like a yam (sort of not really...). It takes a little getting used to because it has a peculiar, rubbery texture, but it's really fun in dishes like oden.

Pamballa010 Says:

Mar 30, 2012 - that dog is awesome

kb27787 Says:

Apr 2, 2012 - you also forgot an "i", you know... it's oishii

Theroha Says:

Apr 2, 2012 - You're right. I used google translate to double check to make sure that I had it right, & it used the line over the 'i' instead of doubling the 'i' so I missed it. Thanks for pointing that out.

esswrig Says:

Apr 3, 2012 - "That's all for the cutting."For some reason, that sentence struck me as incredibly funny.

Varvisa Says:

Apr 3, 2012 - As a recent subscriber in America...I love the art of benoting and Japanese cooking. While I can't reproduce these exact recipes, they are inspiring for me to make something similar, or maybe just take parts of the recipe to use for bento (like the cabbage spinach wrap)

ivancasey13 Says:

Apr 10, 2012 - no meat @___@? not interested in making it then xD

MayaLoureiro Says:

Apr 12, 2012 - i miss the chef :/ hoping she's ok

kiki0girlify Says:

Apr 14, 2012 - theres meat such as pork and different types of fish cakes

ZephonTLucifer Says:

Apr 17, 2012 - What is that grew gooy thing at the beginning???

Abigurlrox Says:

Apr 18, 2012 - the narrator sounds less cheery today

Tjordful Says:

Apr 19, 2012 - The gray thing is Konyakku... Kinda aFlavorless gellied yam cake. I think it's just made from yam starch.

iloveSE7EN Says:

Apr 22, 2012 - kinda like my fear that my cat's gonna climb into the oven...

fennie2578 Says:

Apr 23, 2012 - yeah, we could one day see him hairless from a fire oops.

wontstoptrying Says:

Apr 24, 2012 - yyyyyyyyyyuuuuuuuuuuuuummmmmmmmmmmm why don't I live closer to a store that sells these ingredients :(

wannamlwithu Says:

Apr 26, 2012 - I am going to make this on the weekend...yay..

reikodiana Says:

May 2, 2012 - yes you are absolutely right

johnferinal Says:

May 4, 2012 - STFU

ehthooboh Says:

May 13, 2012 - Look So Yum!

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