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Title: Korean spicy seafood noodle soup (jjampong)
Added: Nov 23, 2008
Author: Maangchi
Duration: 8:45
Description:
A popular Korean soup with all kinds of ingredients mixed in.Full recipe is at http://www.maangchi.com/recipes/jjamppongHot spicy jjamppong (1 serving)Ingredients
Noodles for jjamppong, as well as...for stock:
10 dried anchovies, 3 shiitake mushrooms, a handful of dried kelp (1/3 cup), half a medium size onionmeat and seafood:
¼ cup of pork, 3 large shrimp, 4 mussels, a few pieces of squidvegetables and seasoning:
garlic, ginger, vegetable oil, oyster sauce, fish sauce, hot pepper flakes, ground black pepper, onion, carrot, green onions, leeks, white mushrooms, bamboo shoots.Let's start!
First step: make stock1. Pour 7 cups of water into a pot. Add 10 large dried anchovies (after removing heads and guts), a handful of dried kelp, half a medium sized onion, and 3 dried shiitake mushrooms.2. Boil it for 10 minutes over high heat. Then lower the heat to low-medium and boil for 30 minutes more. Then set it asideSecond step: make mixture of hot pepper flakes and vegetable oil1. In a small bowl, mix 1½ tbs of hot pepper flakes and 1 tbs of vegetable oil.
*tip: The reason we make this mixture is to prevent the hot pepper flakes from floating in the soup when it boils. You can add or decrease the amount of hot pepper flakes and vegetable oil according to your tasteThird step: prepare seafood and meat1. Cut squid in half lengthwise, then lightly cut the inside of the squid into a grid pattern.
2. Shell 3 large shrimp and 4 mussels per serving.3. Cut ¼ cup of pork into thin strips.Fourth step: prepare vegetables1. Slice some carrot, cabbage, napa cabbage, onion, and white mushrooms into bite sized pieces.2. Cut leeks and green onions into about 7 cm in length. Add some bamboo shoots.
*tip: 3-4 cups worth of vegetables are used per serving.Fifth step: cook noodles1. Boil water in a large pot and add the noodles. Cook for a few minutes, then drain and rinse in cold water.
*tip: When you cook the noodles, take a sample to see if it's cooked fully or not. The noodles should be soft and chewy.Now ready to cook!1. In a heated pan, drop 1 tbs of vegetable oil, 2 cloves of garlic, and 1 ts of minced ginger and stir it until its color starts to change to golden brown.2. Put pork strips into the pan and stir fry it for 2 minutes.3. Put in vegetables (cabbage, napa cabbage, carrot , sliced onion, green onion, leeks, white mushrooms, and a few pieces of bamboo shoots) and stir for 3-5 minutes.
4. Lower the heat and put the mixture of hot pepper flakes and vegetable oil into the pot. Stir it.5. Put in seafood (squid, shrimp, and mussels) and keep stirring.6. Pour 5-6 cups of stock into the pan and boil it for about 5 minutes.7. Skim off the foam from the top with a spoon.8. Add 1 tbs of fish sauce, 1 tbs of oyster sauce, and a pinch of ground black pepper.Ready to serve!Put some noodles in a large serving bowl and pour the soup and cooked ingredients on top of the noodles. Serve it hot.Enjoy!
Related Videos:
Videos related to 'Korean spicy seafood noodle soup (jjampong)'
Channel: Howto
Tags: 짬뽕 jjamppong jjampong jjambbong noodlesoup noodles spicy nonspicy seafood soup koreanfood maangchi recipe koreanrecipe koreancooking koreancuisine cooking youtube cooking videos maangchi's recipes delicious tasty noodle soup squid shrimp yummy
짬뽕 jjamppong jjampong jjambbong noodlesoup noodles spicy nonspicy seafood soup koreanfood maangchi recipe koreanrecipe koreancooking koreancuisine cooking youtube cooking videos maangchi's recipes delicious tasty noodle soup squid shrimp yummy
Youtube Comments: 255
zhufri Says:
Jan 22, 2012 - what if i replace the vegetable oil with olive oil??
Maangchi Says:
Jan 22, 2012 - yes, it's good idea, why not.
TheFloatingcats Says:
Feb 4, 2012 - could i substitute the squid for salmon or some other kind of seafood?
Maangchi Says:
Feb 5, 2012 - Skip squid and use shrimp, mussels, and clams.
KumikoBeauty12 Says:
Feb 29, 2012 - looks really good i've got to try this ! ^_^
kendraxiong Says:
Mar 7, 2012 - instead of the anchovie stock, can we just you the chicken stock and add in the oyster sauce, fish sauce and pepper oil? : D
Maangchi Says:
Mar 7, 2012 - yes, chicken stock sounds great!
yourowndamnecho Says:
Mar 16, 2012 - Oh, whose the song in the background by? It's very catchy. :D
Maangchi Says:
Mar 17, 2012 - It's Twist and Crawl' by the English Beat
tonytheabc Says:
Mar 31, 2012 - yummy^^nice vid.i'm sooo hungry!!!from japan
PirateKing1256 Says:
Apr 1, 2012 - She cook amazing food alll the time.
JustincakesHD Says:
Apr 2, 2012 - should you put the garlic in later so it doesnt get very overcooked and bitter?
marakia78 Says:
Apr 5, 2012 - Are you from Canada cuz from your description, sure seems like it :)
TheAnalisem Says:
Apr 6, 2012 - thats awesome that you like English Beat :)
Maangchi Says:
Apr 6, 2012 - : )
oejlaka Says:
Apr 11, 2012 - Looks yummy!I'm from the netherlands ;D
lizsha2 Says:
Apr 28, 2012 - This looks so good I really want to try it.
atomrocketcar Says:
Apr 29, 2012 - no because this is a freaking seafood noddle soup, so what ur asking is, i'm making chicken noddle soup, instead of chicken stock, can i use anchovy stock?anchovy is in everything (soy sauce, whorstersausare sauce, and fish sauce)use chicken stock in your chicken soup!!!-chef
tomboyanonymous Says:
May 1, 2012 - im hungry now....
iprawiro Says:
May 2, 2012 - Give me jampong anytime ;_))
STRAPPEDNLOADED Says:
May 4, 2012 - so hungry..
eturnald Says:
May 16, 2012 - i love your cooking! thank you so much for posting these videos :)
12ock Says:
May 24, 2012 - sweat
InuCho1 Says:
May 27, 2012 - Every time I watch your videos i get so hungry!
Maangchi Says:
Jan 1, 2012 - yay! : ) Happy New Year!