You're Doing It All Wrong - How to Sauce Pasta

ItThatBetrays Says:

Mar 28, 2012 - What?

ItThatBetrays Says:

Mar 28, 2012 - I mean where do you think i come from exactly?

bonehead0816 Says:

Mar 28, 2012 - well actually, if your serving it right away then its fine, but if your not serving it and saucing it in a few minutes then you have to rinse it otherwise the heat will overcook it

tacostotherescue126 Says:

Mar 29, 2012 - well, i've been doing EVERYTHIING wrong. as long as the food ends up in my mouth i don't really care.

Mr13born79 Says:

Mar 30, 2012 - I guess you've never eaten good mushrooms with your pasta. I, myself, prefer lilac-scented noise.

LilJOnPRo Says:

Apr 1, 2012 - then do it ur way xd.................

DubsMood Says:

Apr 2, 2012 - u hate learning doing things right (for example how italians cook their pasta), right ??poor you.

insolence Says:

Apr 7, 2012 - @MaRaTheMeyvn : P

insolence Says:

Apr 7, 2012 - Beautiful meal, thx for educating us on wrong and right ways!

ureffingay Says:

Apr 11, 2012 - this is actually a good video

DemoniaRuh Says:

Apr 13, 2012 - I actually like my pasta rinsed and sauce poured onto the pasta unmixed.. am I living a LIE?!

animefreak247 Says:

Apr 13, 2012 - this is actually how i eat my pasta, i dont even know whats the point of rinsing your pasta with cold water....why do that?

koreytd Says:

Apr 15, 2012 - Maybe I like my pasta the wrong way.

michaelnrdx Says:

Apr 15, 2012 - It's funny that, when Chow tries to do the public a service and seek out an expert to give a few tips on technique, people take it as an insult to their humanity. So unfortunate that pearls are being tossed to swine. But hey, if you don't give a fuck about your food or just have too big of an ego to take criticism, then just continue in your ways and have your gross sticky pasta. But you know what's ironic? If you got the gross sticky pasta at a restaurant, you'd be complaining.

itsallgood21211 Says:

Apr 15, 2012 - RIP all the food thats wasted in these videos by doing it "wrong"

michaelnrdx Says:

Apr 16, 2012 - How does something "smell" sweet or "look" delicious? It has been long known that tasting food involves all the senses and not just the tastebuds. Clog up your nose, and food seems bland. So how is a flavor "shiny?" Given a dish with a dull color and one with a glistening sheen, which would you think is more intense in flavor?

bonkuraysan Says:

Apr 17, 2012 - shine isn't really an indication of flavor, i have gone to a Korean restaurant and tried baby octopus stir fry, i also had spicy chicken gizzards. the stir fry did look shiny and glistening, while the gizzards had a somewhat dull color. so when i tried them i found that the gizzards had a more intense flavor than the shiny looking baby octopus dish, also one must remember the old phrase, looks can be deceiving.

KHRSace Says:

Apr 19, 2012 - the way a food looks has nothing to do with how it tastes, what you're describing is a psychosomatic response. You THINK it tastes better because it has a nicer presentation.

Jonsauce11 Says:

Apr 24, 2012 - pvp saaaaaann

marcoposse Says:

May 1, 2012 - you're wrong... stupid

michaelnrdx Says:

May 6, 2012 - I'm not just talking about presentation--which may or may not reflect how food tastes. I'm talking in general about visual cues we use to judge the qualities of food. When a shrimp turns from grey to pink, we judge it cooked. So in some instances, visuals do reflect an actual physical quality of food.

simonitaw1 Says:

May 22, 2012 - No one puts butter in their souce, in Italy. It is illegal.

EjPwned Says:

May 28, 2012 - butter? i should kill you where you stand.