Shanxi's special pulled noodles

Zelcibot Says:

May 14, 2011 - how can you work with that woman screaming in the background?

deduzz Says:

May 19, 2011 - the flour needs the be made from RICE onlybut the dough itself i dunno know the recipeAND in order to do what he does... u need to be a MASTER O_ou need to do it FAST and RIGHT cuz the noodles will STICK BACK TOGETHERand when ur done u need to cook it right away or it will lose their amazing tasteu only find this in china btwno other asians knows how to make it :S

TheSabhistar Says:

Jun 21, 2011 - it is damm sick man

caojing62 Says:

Jul 7, 2011 - the noodles made from machine will never be as good as those handmade.

caojing62 Says:

Jul 7, 2011 - lol,it's the guide's voice.

EvolutionIXRR Says:

Jul 7, 2011 - japan and korea does handpulled noodle too and some part of Asia. They don't use rice flour cuz it's not flexible enough to be pulled like the one on this video.

MatthewLeggMead Says:

Jul 16, 2011 - 1) Your Comment is wrong, alot of chinese use wheat flour for this process.2) The dough is made of a consistency so that it can be streched over time to become really elasticated, propbably about 1 cup to every 2 cups of flour.3) You dont need to be a master, this is what we asians eat, rice and noodles as our staple food, u just need to not be a retard.4) You dont have to do it that fast, the guy in the vid did it real slow, and of course you have to do it right, donut.

MatthewLeggMead Says:

Jul 16, 2011 - 5) It's better to cook it right away because it's fresher.6) You can find this all over the world, not only in china.7) and the worst part of all, no other asians no how to make it? How ignorant are you?I'm filipino and jamaican and can make noodles whenever i'm hungry.Stop trying to be smart, your comment was pointless and makes people angry.

jonthebipolar1995 Says:

Jul 26, 2011 - ignorance truely is biss.

Eger1177 Says:

Aug 11, 2011 - Противный голос за кадром

jojolicoius00 Says:

Aug 14, 2011 - ohh they sell this in my country i eat it all the time it tastes greeeaaat!!

juliannevillecorrea Says:

Sep 19, 2011 - geometric progression ..

SuzukiAkiraReita Says:

Sep 20, 2011 - HOLY SHIT! The total length of this is 6km!!!

lanunselat Says:

Oct 10, 2011 - they should've made spaghetti this way.

anmo0926 Says:

Oct 16, 2011 - the I am chinese but the commentator's voice pisses me off.

TheAmi21 Says:

Nov 8, 2011 - ALL CHINESE KNOW HOW TO MAKE NOODLES AWESOME

Ibodnano Says:

Nov 24, 2011 - Anyone know the recipe for ding tai fung noodle soup? How to make their clear soup for the noodle, and what is the ingredient for making the noodle? Thanks

luciastrazeri Says:

Dec 12, 2011 - maravilhoso!!!

luciastrazeri Says:

Dec 13, 2011 - mas essa mulher fala muiito...esse menino é bom D+...parabéns....

Omniback20 Says:

Dec 22, 2011 - tried this at home and i failed horribly

TribalKing917 Says:

Jan 17, 2012 - My mind is completely fucked! O~O

islandofice Says:

Jan 27, 2012 - 4096 noodles.......made out of 1. If this isn't 'art' i don't know what is

yousuck2000 Says:

Jan 27, 2012 - Why are you burning the noodle? Jeez, what does this prove?

blabla0023 Says:

Feb 18, 2012 - it says the noodle can burn because the water inside the noodle is all gone after the man was pulling it.. sorry my english isn't that good, hope you can uderstand it.hahah

IAmSuchANerdLol Says:

Mar 5, 2012 - good fucking GOD that foreigner is annoying.