배추김치 Baechu-kimchi, Cabbage Kimchi

ICantImASaudiGirl Says:

Sep 19, 2011 - KOREAN FOOD ROCKSWOW IM ADDICTED TO IT !!

DBSKcrazed26 Says:

Oct 23, 2011 - other than oysters..is thr anyother?

moonlightmenuett Says:

Oct 28, 2011 - 한복울 이부면서 요리하기 어렵다는하지 않나요?(btw great vid! :D)

moonlightmenuett Says:

Oct 28, 2011 - makes the texture more thick, so its easier to apply between the leaves without the pastry (Well if you didn't put the rice flour it would be really liquidly rather then a paste) flowing all out like water :)

guppian Says:

Nov 12, 2011 - Fermentation is not "rotting." You don't call cheese "rotten dried milk.," do you? All food gets broken down to absorbable chemical forms, either before consumption or after consumption. Fermentation is merely a form of altering the food item to enhance flavor and absorption. With Kimchi, not only is the sugar contained in Napa cabbage fermenting into the acidic content (similar to apple cider or vinegar), the proteinaceous component is also transformed into aminoacids to help digestion.

LittoBUbbo Says:

Dec 5, 2011 - you don't have to use oysters. i make kimchi with out the oysters and shrimp, I just maek sure to not forget the anchovy sauce or it will lack that taste

MegaRasha1 Says:

Dec 24, 2011 - lol i would rather buy it than make it myself cuz that is straight up alot of work for me to do :P

Patriemmanria Says:

Dec 27, 2011 - how many hours does it take to ferment the kimchi? please answer!

yuyuchan Says:

Jan 1, 2012 - I thought that eating a lot fermented food curse you cancer........... =/

yuyuchan Says:

Jan 1, 2012 - a few days? depend on how you want it to taste?

perfumeyou Says:

Jan 4, 2012 - Where can I find anchovy sauce? And raw shrimp too.

yamijanakaratoprak Says:

Jan 7, 2012 - You're also addicted to porkmeat, sucking nazi-american cock ^_^400.000 deployed US soldiers fucking gay saudi's up the ass!!!

michimumu Says:

Jan 16, 2012 - I love Korea. I love in generall asian people.

aznninjafire Says:

Jan 16, 2012 - how are her sleeves not getting dirty!

Zxc1011123 Says:

Jan 28, 2012 - I believe Koreans still wearing our very ancient Chinese dress like we did before 500 years ago, and the food traditions too. :) While following all others' trend, and forget and abandon all of our treasures. :( That Gang--the big mud made--looks like fine China, actually the cooking and drinking tool we shall use all time, it is easy for wash, also provide best minerals for us, also the keep warmth of all food, also delicious and fresh kept. :) Our family still have one or two at home,

Zxc1011123 Says:

Jan 28, 2012 - And my mum always use it to make these delicious salad for us to eat, month by month, we seldom buy the store ones too, not for saving money, but for health. Because she is also a famous TCM doctor. The longer I live abroad, the stronger I begin to feel , that all people including me, never ever forget what treasure our ancestors left for us good. And follow others which looks good, but may not so. :)

Zxc1011123 Says:

Jan 28, 2012 - When we doing things that is looks good for us, such as fast food eating, T-shirt wearing, plastic box using, etc, we should ask ourselves, are the good for our health? Why we should be so fast and never all day long? what the purpose of our lives? why we should live like same animals that no taste or unique style at all for our own enjoyment?:)

EverydayNormalDude Says:

Feb 12, 2012 - Kimchi is the greatest food on earth!Thanks korean people

glauciamf Says:

Mar 9, 2012 - Beautiful!!!!Lindo!

Kpoprock77 Says:

Apr 3, 2012 - Korean people t smart

Kpoprock77 Says:

Apr 3, 2012 - Her dress is beautiful

azlyna5680 Says:

Apr 5, 2012 - Yahuuu,... i can make my own delicious kimchi! Thx for this video....

mikelle bustillos Says:

Apr 16, 2012 - how long will it take the fermentation of kimchi

EvilValenStrife Says:

Apr 18, 2012 - @mikelle bustillos You can ferment it for a really long time! I prefer mine in the first 3 months. The longer it ferments, the more sour tasting it gets. Hope that helps!

kazakhseven Says:

Apr 27, 2012 - I never thought i'll say this but i'm now used to to eating kimchi! Its an acquired taste!