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Title: Korean spinach side dish (sigeumchi namul)
Added: Sep 30, 2007
Author: Maangchi
Duration: 4:51
Description:
This spinach dish called "sigeumchi namul" a side dish that Koreans eat with rice. It'll be good recipe for vegetarians.full recipe: http://www.maangchi.com/recipes/sigumchi-namulIngredients:• 1 bunch of spinach• 2 cloves of garlic• 1 green onion• 1.5 tbs of soy sauce• sesame oil and sesame seedsDirections:1. In boiling water, add 1 ts of salt and blanch a bunch of spinach for 30 seconds after removing dead the leaves and roots.2. Drain the cooked spinach and rinse it in cold water 3 times, and squeeze it gently to get the water out.3. Cut the spinach a few times and set it aside.4. Place 2 cloves of minced garlic, 1 chopped green onion, 1.5 tbs of soy sauce and ½ tbs sesame oil in a large bowl and mix them all up with a spoon.5. Place the spinach into the sauce and mix by hand.6. Transfer the spinach onto a serving plate and sprinkle ½ tbs of toasted sesame seeds.
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Channel: Howto
Tags: cooking recipe korean food maangchi spinach side dish sigeumchi namul korean cooking korean cuisine korean recipes vegetarian vegetarian dish side dish banchan video recipes youtube recipes 시금치나물 spinach recipe delicious healthy food health diet how to youtube video recipe
cooking recipe korean food maangchi spinach side dish sigeumchi namul korean cooking korean cuisine korean recipes vegetarian vegetarian dish side dish banchan video recipes youtube recipes 시금치나물 spinach recipe delicious healthy food health diet how to youtube video recipe
Youtube Comments: 183
TheDumbry Says:
Nov 18, 2011 - I also like her website too.
JenniferVillanueva69 Says:
Nov 25, 2011 - I will try this.
PiinkHotLips Says:
Nov 30, 2011 - is it served hot or cold?
Maangchi Says:
Dec 1, 2011 - cold
9HereticPrincess9 Says:
Dec 12, 2011 - To whoever said that spinach growers need to get the sand off of their spinach, that's not their responsibility. You need to wash it well after purchasing it just as you would leeks to get all of the mud out.
theuglykwan Says:
Dec 21, 2011 - I was kind of horrified to see you cook it without washing it. I was somewhat relieved you gave it a good rinse after but i can't help but think that it is much harder to get the dirt off once it is cooked since the leaves are all wilted. Do you not find raw garlic a bit strong? Why not fry the garlic in the sesame oil briefly to release the aroma?
Zxc1011123 Says:
Dec 23, 2011 - This is very good, while similar as Chinese salad too, while we will add some green bean noodle , soaked and boiled mix within it, better help stress relief. :) In summer time. :)
petrausie18 Says:
Dec 27, 2011 - how long can it last?
Maangchi Says:
Dec 28, 2011 - I usually finish eating in 24 hours. Keep it in the fridge. Happy cooking!
petrausie18 Says:
Dec 30, 2011 - okay, thanks! i was thinking to use it in bento or something ^^
puggychu Says:
Jan 8, 2012 - Wow...just tried this recipe this evening & its delicious! Never knew spinach can be this good.I really think its the process of quick boiling, shocking in cold water then wringing water out makes the spinach able to soak up the flavor of the seasoning = Wow taste.
gardini100 Says:
Jan 11, 2012 - i could eat the hole bowl ..but i think its meant as topping thing :)
gladitsnotme Says:
Jan 15, 2012 - This is the only banchan I really like ^_^ I always ask for giant portions!
anamariavideo Says:
Jan 22, 2012 - FIVE STARS for your choice of background music.
Moontess Says:
Feb 25, 2012 - just made this - it's delicious!! thanks for the recipe and demonstration!
Maangchi Says:
Feb 25, 2012 - Great news!
yeiyoliu Says:
Mar 21, 2012 - maangchi can you do it again this video , i can't see clearly :)
cresentchen Says:
Apr 8, 2012 - i love Korean side dish !
Maangchi Says:
Apr 8, 2012 - oh sorry..yes let me think about it. Many videos should be remade.
gskguneet Says:
Apr 18, 2012 - Nice one
leehyejin6 Says:
May 8, 2012 - YUM!
Bobochucha Says:
May 25, 2012 - Hi. do you use ligth soy sauce or dark soy sauce ?
Maangchi Says:
May 25, 2012 - dark soy sauce called jinganjang. Check out the photo in the ingredient section on my website please.
Bobochucha Says:
May 27, 2012 - Thank you Maangchi, I can't wait to make your spinach recipe. From Kuala Lumpur.
CookieOTasty Says:
Nov 9, 2011 - Popeye will love it